A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions and pickled ginger.
Place the halved onion into the Thermomix bowl and chop on Speed 6, 2 seconds. Add the oil, garlic and ginger and saute for 3 minutes, Varoma, Speed 2.
Add the curry powder, tomato paste, liquid chicken stock and chicken and cook for 20 minutes, Varoma, Stir Speed.
Add the carrots, beans, apple sauce, soy sauce and honey and cook for a further 10 minutes, Varoma, Stir Speed.
Serve with brown rice (or any rice), spring onions, sesame seeds, pickled ginger and kewpie mayo.
Kewpie mayonnaise is a Japanese mayonnaise that can be bought from the Asian section of any major supermarket.