A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions and picked ginger. 

Thermomix Japanese Chicken Curry

A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions and pickled ginger. 

Course Dinner
Cuisine Japanese
Keyword chicken curry
Prep Time 10 minutes
Cook Time 33 minutes
Total Time 40 minutes
Servings 4 serves

Ingredients

  • 1 brown onion halved
  • 30 g vegetable oil
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • 10 g curry powder
  • 30 g tomato paste
  • 250 g liquid chicken stock
  • 600 g chicken thighs cut into 2cm pieces
  • 200 g carrots sliced
  • 100 g green beans halved
  • 80 g apple sauce
  • 15 g soy sauce
  • 20 g honey
  • 2 spring onions chopped
  • sesame seeds to sprinkle
  • picked ginger to serve
  • brown rice to serve
  • kewpie mayo to serve, see notes

Instructions

  1. Place the halved onion into the Thermomix bowl and chop on Speed 6, 2 seconds. Add the oil, garlic and ginger and saute for 3 minutes, Varoma, Speed 2. 

  2. Add the curry powder, tomato paste, liquid chicken stock and chicken and cook for 20 minutes, Varoma, Stir Speed. 

  3. Add the carrots, beans, apple sauce, soy sauce and honey and cook for a further 10 minutes, Varoma, Stir Speed. 

  4. Serve with brown rice (or any rice), spring onions, sesame seeds, pickled ginger and kewpie mayo. 

Recipe Notes

Kewpie mayonnaise is a Japanese mayonnaise that can be bought from the Asian section of any major supermarket.