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A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions and picked ginger. 

Thermomix Japanese Chicken Curry

A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions and pickled ginger. 
5 from 5 votes
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Course: Dinner
Cuisine: Japanese
Keyword: chicken curry
Prep Time: 10 minutes
Cook Time: 33 minutes
Total Time: 40 minutes
Servings: 4 serves

Ingredients

  • 1 brown onion halved
  • 30 g vegetable oil
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • 10 g curry powder
  • 30 g tomato paste
  • 250 g liquid chicken stock
  • 600 g chicken thighs cut into 2cm pieces
  • 200 g carrots sliced
  • 100 g green beans halved
  • 80 g apple sauce
  • 15 g soy sauce
  • 20 g honey
  • 2 spring onions chopped
  • sesame seeds to sprinkle
  • picked ginger to serve
  • brown rice to serve
  • kewpie mayo to serve, see notes

Instructions

  • Place the halved onion into the Thermomix bowl and chop on Speed 6, 2 seconds. Add the oil, garlic and ginger and saute for 3 minutes, Varoma, Speed 2. 
  • Add the curry powder, tomato paste, liquid chicken stock and chicken and cook for 20 minutes, Varoma, Stir Speed. 
  • Add the carrots, beans, apple sauce, soy sauce and honey and cook for a further 10 minutes, Varoma, Stir Speed. 
  • Serve with brown rice (or any rice), spring onions, sesame seeds, pickled ginger and kewpie mayo. 

Notes

Kewpie mayonnaise is a Japanese mayonnaise that can be bought from the Asian section of any major supermarket.