Thermomix Egg & Bacon Quiches

Thermomix Egg & Bacon Quiches

Classic Thermomix Egg & Bacon Quiches that make the perfect party food or lunch box snack! Plus, they're freezer-friendly, so you'll always have a batch ready!

Course Snacks

Cuisine party food

Prep Time 15

Cook Time 15

Total Time 30

Servings quiches

Calories 321kcal

Author Lucy & Lauren

Cost $5

Equipment

Thermomix

Ingredients

4 sheets puff pastry defrosted
125 g cheddar cheese or tasty cheese
150 g bacon or ham
15 g olive oil
4 eggs
125 g full fat milk

Instructions

Place the sheets of puff pastry on a flat bench to defrost.
Preheat oven to 180 degrees celsius (fan-forced).
Cut 6 X 8cm round holes from each pastry sheet and press into patty pan baking tins.
Place the cheese into the Thermomix bowl and grate on Speed 8, 10 seconds. Set aside. Wash and dry the bowl.
Place the bacon (roughly chopped), into the Thermomix bowl and press Turbo in 1 second bursts until chopped into small pieces.
Add the olive oil and saute on 100 degrees, Speed 1 for 3 minutes. Allow to cool slightly.
Add the eggs, milk and cheese and mix on Reverse, Speed 3, 20 seconds.
Pour the mixture over the pastry cases (being careful not to overfill as the mixture rises when cooked).
Cook for approximately 10-15 minutes or until the cheese has turned golden and the middle of the quiches has cooked through.

Notes

RECIPE NOTES & TIPS

Allow your puff pastry sheets to defrost before pressing into the mini muffin tin.
Store in an airtight container in the fridge for up to 3 days.
Freeze in an airtight container or sealable plastic sandwich bag (like a Glad bag) for up to 3 months.
Serve the quiches on their own, or with your favourite sauces and chutneys.

Nutrition