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Chocolate custard in a white ramekin on marble background
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Thermomix Chocolate Custard Recipe

Our easy Thermomix Chocolate Custard recipe takes less than 10 minutes to make! It makes a great dessert or special snack and the recipe can also be doubled if you need to feed a crowd.
Course Desserts
Cuisine Australian
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 serves
Calories 383kcal
Author Lucy & Lauren

Equipment

  • Thermomix

Ingredients

  • 500 grams milk
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 25 grams cornflour
  • 20 grams cocoa powder
  • 50 grams caster sugar

Instructions

  • Place all of the ingredients into your Thermomix bowl and cook for 8 minutes, 90 degrees, speed 3.
  • Transfer the Chocolate Custard to your serving bowls and enjoy.

Notes

  • This recipe can be doubled. Please make sure you don't overload your Thermomix bowl (go past the maximum capacity line).
  • If you prefer your chocolate custard to be a little sweeter, you can add another 20g of caster sugar.
  • You can also store this cooked custard in the fridge for up to two days.

Nutrition

Calories: 383kcal | Carbohydrates: 55g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 220mg | Sodium: 120mg | Potassium: 506mg | Fiber: 3g | Sugar: 38g | Vitamin A: 665IU | Calcium: 319mg | Iron: 2mg