Our Thermomix Party Sausage Rolls are the perfect finger food recipe for any party or celebration!
Preheat oven to 220 degrees celsius (or 210 degrees if using fan-forced).
Add the sausage mince, pork mince, tomato sauce, BBQ sauce and egg to the Thermomix bowl. Mix on Reverse Speed 5 for 30 seconds or until completely combined (using the spatula to help mix).
Cut one sheet of defrosted puff pastry in half. Using a pastry brush, lightly brush the egg mixture down one long side of each pastry half.
Place the sausage mixture in a long thin line down the opposite side. Roll into a long thin roll making sure that the joined pastry seam is facing down.
Cut each roll into 5 pieces. Brush lightly with the egg mixture. Sprinkle with sesame seeds or black poppy seeds.
Bake for 15 to 20 minutes or until golden and puffed.