Thermomix Ginger Biscuits

Our Thermomix Ginger Biscuits recipe is perfect for filling up your biscuit tin and is a great treat for the whole family!

Course Biscuits and Cookies

Cuisine Modern

Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings biscuits

Calories 128kcal

Cost $5

Preheat your oven to 180 degrees celsius (fan-forced)and line two baking trays with paper.
Place the butter, brown sugar, ginger, cinnamon and golden syrup into your Thermomix bowl and cook for 4 minutes, 60 degrees, speed 2.
Add the bicarbonate of soda and mix for 10 seconds, speed 6.
Scrape down the sides of the bowl and add the plain flour and mix 10 seconds on speed 4.
Knead for 2 minutes before letting the mixture cool for 5 minutes.
Using a tablespoon, scoop up and roll into balls. Place onto your baking trays and lightly flatten with a fork before baking for 11 minutes.
Allow the Ginger Biscuits to cool on the trays for 5 minutes before carefully transferring to a wire rack to cool completely

This recipe can be halved.

We use a dessert spoon to scoop up the mixture.

You can make smaller/larger biscuits than specified however please note the cooking will vary.

Both the biscuit dough and cooked biscuits can be frozen for up to two months.

For a softer/chewier biscuit, check on these biscuits after 11 minutes in the oven, they are ready when the edges are just beginning to turn golden.

For a crispier biscuit, let them bake for 13 -14 minutes.

Store the cooked biscuits in an airtight container and enjoy within one week.