Go Back
+ servings
Thermomix Apple and Cinnamon Muffins Recipe

Thermomix Apple and Cinnamon Muffins

Our Thermomix Apple and Cinnamon Muffins take no time at all to make, are freezer friendly and can be enjoyed by the entire family!
4.67 from 6 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 30 minutes
Servings: 18


  • 2 apples Core removed and cut into quarters
  • 2 eggs
  • 260 g milk
  • 80 g butter
  • 300 grams self-raising flour
  • 1 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 100 grams caster sugar
  • 1 tsp vanilla extract


  • Preheat your oven to 180 degrees celsius. Place 18 paper muffin liners into a 12 x 2-hole muffin trays and set aside until needed..
  • Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 to melt.
  • Add the cored and quartered apples to your Thermomix bowl and use the 2 second turbo function 2 - 3 times to chop into small pieces.
  • Add the eggs, milk and vanilla extract and mix for 15 seconds, speed 4.
  • Add the self raising flour, baking powder, cinnamon, and caster sugar to your Thermomix bowl and mix for 10 seconds on speed 4. 
  • Scrape down the sides of the bowl and mix for a further 5 seconds on speed 4.
  • Spoon the mixture into the prepared cases (filling 2/3 of the way to the top) and place into the oven to bake for 18 - 20 minutes or until cooked when tested with a skewer.
  • Allow to cool in the tray for 5 minutes before transferring onto a wire rack to cool completely.


These Apple and Cinnamon Muffins are freezer friendly.
You can use any type of apple you like for this recipe, I used red delicious apples in the muffins shown in the photos.
If you prefer, you can also peel your apples before chopping them.