How To Whip Cream In A Thermomix

Want to know how to whip cream in a Thermomix? Our simple tips and recipe have got you covered and will have you on your way to beautifully whipped cream in no time!

Course basic recipe

Cuisine dessert, whipped cream

Prep Time 5

Total Time 5

Servings serve

Calories 690kcal

Author Lucy & Lauren

Equipment

Thermomix
Butterfly attachment

Ingredients

200-600 g cream suitable for whipping

Instructions

Place the butterfly into the Thermomix.
Pour in the cream and mix on Speed 3 until whipped to your liking (keep an eye on it and stop mixing as soon as the cream is whipped).

Notes

RECIPE NOTES & TIPS

cream - choose a cream that is suitable for whipping. This is generally referred to as thickened cream or heavy whipping cream. Do not choose light, skim or cooking cream as it wont whip properly. Most cream containers will have a 'suitable for whipping' symbol on the sticker if they can be whipped.
vanilla extract and caster (superfine) sugar - for a sweet whipped cream, add a splash of vanilla extract and a tablespoon or two of caster sugar.
whip your cream straight from the refrigerator - the colder it is, the quicker and easier it will be to whip
keep the speed on the specified Speed 3 - it's so tempting to turn it up... but don't!! Over-whipped cream will curdle and seperate
don't try and whip more than 600g of cream in the Thermomix. If you need to whip more than that amount, do it in seperate lots.

Nutrition