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Thermomix Chicken Meatballs

Easy & family-friendly, Thermomix Chicken Meatballs made from chicken mince, sweet chilli sauce and soy sauce. These are great for kids and toddlers!
4 from 1 vote
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Course: healthy snacks, kids recipes, Snacks, thermomix recipes
Cuisine: chicken
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 20 balls


  • 500 g chicken mince
  • 30 g breadcrumbs
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 2 tbs soy sauce
  • 2 tbs sweet chilli sauce, plus extra for brushing
  • 1 tbs lime juice
  • sesame seeds, to sprinkle


  • Preheat oven to 210 degrees celsius (fan-forced). 
  • Lightly spray a non-stick mini-muffin tray with cooking spray and set aside (see notes).  
  • Place all ingredients (except for the sesame seeds) into the Thermomix bowl.  Mix on Speed 5, 10 seconds. Scrape down the sides of the bowl and repeat for a further 5-10 seconds, or until well combined. 
  • Roll into 1 tablespoon-sized balls and place into the prepared mini-muffin tin (see notes). Cook in the oven for 15 minutes. 
  • Brush over the extra sweet chilli sauce and sprinkle with sesame seeds. Cook for a further 2 minutes, or until cooked through. 


If you don't have a mini-muffin tray, lightly grease a non-stick baking tray instead.
If your mixture is difficult to roll, add in some more panko crumbs.
These meatballs can be frozen in an airtight container.