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Thermomix Chocolate Iced Biscuits

Our Thermomix Chocolate Iced Biscuits are perfect for any occasion!
4 from 1 vote
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Prep Time: 1 hour 20 minutes
Cook Time: 12 minutes
Total Time: 1 hour 32 minutes


  • 225 grams plain flour
  • 75 grams cocoa powder
  • 1 1/4 tsp baking powder
  • 1 tsp vanilla essence
  • 185 grams butter softened
  • 275 grams caster sugar
  • 200 grams milk chocolate
  • sprinkles to decorate optional


  • Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds, speed 3.
  • Scrape down the sides and mix for a further 20 seconds on speed 3 before increasing to speed 5 for 10 seconds.
  • Add the egg and vanilla essence and mix for 10 seconds, speed 4.
  • Add the flour, cocoa and baking powder to your Thermomix bowl and mix for 10 seconds on speed 4 - you want a dough to start coming together. Mix for a further 5 seconds if needed.
  • Pour the dough onto a Thermomat (or a floured bench) and gently bring it together with your hands to form a ball.  Lightly press down on the dough to flatten into a disc shape before wrapping the dough in cling wrap and placing into the fridge to firm for one hour.
  • Preheat your oven to  190 degrees and line two trays with baking paper
  • Divide the cooled dough in half and roll one half between two sheets of baking paper until it’s approximately 5mm thick. Use an 8 cm round cookie cutter to cut out the biscuits.
  • Place the biscuits onto the prepared baking trays and bake for 10 - 12 minutes or until slightly firm to the touch. Remove the biscuits from the oven and let them cool on the trays for 5 minutes before carefully transferring to a wire rack to cool completely.
  • Break the milk chocolate into pieces and place into a microwave safe bowl. Cook on a medium heat for 30 seconds before stirring and cooking for a further 30 seconds or until the chocolate has melted. Dip each cookie into the melted chocolate and decorate with sprinkles.


I used an 8cm round cutter for this recipe, if your cutter is larger or smaller you will need to adjust the cooking time accordingly.