½teaspoonmedium mexican spice powderoptional - can also use mild
Instructions
Cut the onion into quarters and add the peeled garlic cloves to your Thermomix bowl.
Roughly cut the zucchini, carrot and celery into 3 cm pieces and add to your Thermomix bowl. With the MC on, blitz for 5 seconds on speed 4. If you want your veggies finer, blitz for a further 3 seconds on speed 4. Scrape down the sides of the bowl.
Add the extra virgin olive oil and cook for 3 minutes, varoma temp, speed 2 MC off.
Scrape down the sides of the bowl and add the crushed tomatoes, water, tomato paste, dried mixed herbs, corn flour and spice powder. Cook for 15 minutes, 100 degrees, speed 2 REVERSE, MC on.