Thermomix Zucchini Slice
A classic Thermomix Zucchini Slice made with bacon, eggs, cheese and zucchini. A fast and healthy family lunch or dinner.
Servings 12 serves
Calories 307kcal
Equipment
- Thermomix
Ingredients
- 100 g cheddar cheese cubed
- 375 g zucchini roughly chopped
- 1 brown onion halved
- 200 g bacon roughly chopped
- 5 eggs
- 150 g self raising flour
- 60 g vegetable oil
- salt and pepper to season
Instructions
- Grease a 30cm round baking dish or a 20 x 30cm rectangular baking tin and set aside.
- Preheat the oven to 180 degrees celsius (fan-forced).
- Place the cheese into the Thermomix bowl and mix for 5 seconds, Speed 8. Set aside in a seperate bowl.
- Place the zucchini and halved onion into the bowl (no need to wash it) and mix for 5 seconds, Speed 6.
- Add the bacon and mix for 5 seconds, Speed 6.
- Add the eggs, self-raising flour, oil, grated cheese and salt and pepper. Mix for 15 seconds, Speed 4 (use the spatula to help mix).
- Pour into the prepared baking tin and cook for 30-40 minutes or until lightly golden on top cooked through (test by inserting a skewer into the middle).
Notes
RECIPE NOTES & TIPS
Substitutions
- Use ham in place of the bacon
- Add grated sweet potato to the recipe
- Place halved cherry tomatoes on top of the slice
- Use mozzarella in place of the cheddar
- Add peas and corn
- Use ham in place of the bacon
- Add grated sweet potato to the recipe
- Place halved cherry tomatoes on top of the slice
- Use mozzarella in place of the cheddar
- Add peas and corn
Storing - Store in an airtight container in the fridge for up to 3 days.
Freezing - Freeze for up to 3 months in an airtight container. Allow to defrost in the fridge and then reheat or reheat directly from frozen.
Nutrition
Calories: 307kcal | Carbohydrates: 11g | Protein: 6g | Fat: 26g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 106mg | Potassium: 141mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 6mg | Calcium: 79mg | Iron: 1mg