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Boston Baked Beans

Homemade Thermomix Boston Baked Beans are totally delicious and packed with vegetables!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 tsp olive oil
  • 100 g bacon (or pancetta), chopped
  • 1 brown onion , chopped
  • 1 garlic clove , crushed
  • 1 stick of celery , chopped
  • 1 green capsicum , chopped (and seeds removed)
  • ¼ cup brown sugar (firmly packed)
  • 400 g tin chopped tomatoes
  • 1 tsp paprika
  • 1 tsp ground cumin
  • ½ tsp Chinese five spice
  • 2 X 400g tins cannellini beans (drained and rinsed)
  • salt and pepper to taste

Instructions

  • Chop the bacon in the thermomix bowl on speed 6 for 2 seconds.
  • Add the olive oil.
  • Cook at 80 degrees, reverse speed 2 for 4 minutes.
  • Pour into a bowl and set aside.
  • Add onion, garlic, celery and capsicum to the thermomix bowl and chop on speed 6 for 3 seconds.
  • Add bacon back into the bowl.
  • Cook at 80 degrees, reverse speed 2 for 4 minutes.
  • Add the brown sugar, tomatoes and spices.
  • Cook at 100 degrees, reverse speed 2 for 10 minutes.
  • Add the cannellini beans and season with salt and pepper.
  • Mix on reverse speed 1 for 1 minute.
  • Serve with hot buttered toast!