Double Chocolate Brownie Bliss Balls

4 from 3 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 -14


  • ¾ cup raw almonds
  • 1 heaped tbs cacao powder (you could also use cocoa powder)
  • 12 pitted dates
  • 2-3 tbs agave syrup (honey or rice malt syrup could also be used) *If using fresh medjool dates you will probably find that you will only need a tiny amount of agave syrup.
  • 1 tsp vanilla extract
  • 1/2 cup cacao nibs (or you could use dark chocolate chips)


  • Place the dates, agave syrup, vanilla extract and cacao powder into the Thermomix. Mix on Speed 6 for 10 seconds or until the mixture resembles a paste.
  • Add in the almonds and press Turbo several times, until your desired texture is achieved.
  • Add in the cacao nibs and mix through with a spoon.
  • Roll into tablespoon sized balls and pop into an airtight container in the fridge for up to 1 week.