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–+ servings
Maltesers on top of a white chocolate topped slice.
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Thermomix Malteser Slice

Our famous Thermomix Malteser Slice recipe takes just 10 minutes to prepare! Completely no-bake... simply let the Thermomix do all of the hard work for you! From crushing to melting, mixing and more!
Course Slices
Cuisine Australian
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 20 serves
Calories 286kcal
Author Lucy & Lauren
Cost $10

Equipment

  • Thermomix

Ingredients

  • 250 g plain sweet biscuits like Arnotts Marie biscuits
  • 70 g rice bubbles
  • 125 g butter
  • 395 g sweetened condensed milk full fat (not skim)
  • 15 g cocoa powder
  • 185 g Maltesers cut in half
  • 200 g white chocolate
  • 15 g coconut oil optional

Instructions

  • Line a standard 18 X 28 cm rectangular slice tin with baking paper. Set aside.
  • Place the biscuits into the Thermomix bowl and crush for 10 seconds, Speed 8. Set aside in a seperate bowl.
  • Place the butter, sweetened condensed milk and cocoa powder into the Thermomix bowl and melt for 3 minutes, 50 degrees, Speed 2 (or until completely melted).
  • Add the crushed biscuits, rice bubbles and ½ of the halved Maltesers.
  • Mix for 15 seconds, Reverse, Speed 3 or until completely combined. Use the spatula to help mix.
  • Press firmly into the prepared tin.
  • Break the white chocolate into a clean and dry Thermomix bowl and add the coconut oil. Melt for 3 minutes, Speed 2, 50 degrees.
  • Pour the melted chocolate over the slice.
  • Press the remaining halved Maltesers into the melted chocolate.
  • Refrigerate for a minimum of 2 hours before cutting into slices (preferably overnight).

Notes

RECIPE NOTES & TIPS
  • Use an unopened box of Rice Bubbles - this ensures the slice doesn't taste stale!
  • Place the Maltesers decorating the top of the slice cut side facing down to keep them crunchy.
  • Store in the fridge - to keep the slice crunchy!
  • Remove from the fridge 20 minutes before cutting into slices.
  • Store in an airtight container in the fridge for up to 1 week.
  • Freeze in an airtight container for up to 3 months. Allow to defrost in the fridge before consuming.

Nutrition

Calories: 286kcal | Carbohydrates: 36g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 136mg | Potassium: 187mg | Fiber: 1g | Sugar: 26g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg