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A jar of tomato chutney.
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Thermomix Tomato Chutney

Our classic Thermomix Tomato Chutney recipe is made with cherry tomatoes, sultanas, apple, brown onion and paprika.
Course Condiments
Cuisine Australian
Diet Vegetarian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 jars
Calories 202kcal
Cost $5

Equipment

  • Thermomix

Ingredients

  • 125 g brown onion quartered
  • 125 g apple quartered
  • 750 g cherry tomatoes
  • 150 g raw sugar
  • 100 g sultanas
  • 150 g white vinegar
  • 220 g water
  • ½ teaspoon ground paprika
  • 1 tbs cornflour dissolved in ¼ cup cold water (only use if the chutney is too runny).

Instructions

  • Place the onions and apples into the Thermomix bowl. Chop for 5 seconds, Speed 7.
  • Add the cherry tomatoes to the Thermomix bowl and press Turbo for 5-10 seconds.
  • Add the raw sugar, sultanas, white vinegar, water and ground paprika and mix for 5 seconds, REVERSE, Speed 5.
  • Cook for 20 minutes, 100 degrees, REVERSE, Speed 2 (with the MC removed and the splatter guard or rice basket on top to avoid splatters).
  • Stir the chutney - if it's too runny, add the cornflour and mix for 5 seconds, REVERSE, Speed 5 (if necessary). If it's quite thick, don't add in any cornflour.
    *Please note that the chutney will thicken further on standing.
  • Cook for a further 10 minutes, 100 degrees, REVERSE, Speed 2 (with the MC removed and the splatter guard or rice basket on top to avoid splatters).
  • Carefully pour the chutney into prepared sterilised jars and seal once the chutney has cooled.

Notes

RECIPE NOTES & TIPS
  • Cherry tomatoes add a beautiful sweetness to the chutney. However, you can use regular tomatoes if you prefer.
  • This recipe makes approximately 600ml of chutney. 
  • Only add the cornflour mixture if your chutney is very runny.
  • The chutney will continue to thicken upon cooling.
  • This is a sweet tomato chutney. Slightly reduce the amount of sugar if preferred.
  • Store in sealed sterilised jars for up to 6 months in a cool, dark, dry spot.
  • Once opened, store in the fridge and use within 1-2 months.
  • Freeze chutney for up to 6 months. Allow to defrost in the fridge.

Nutrition

Calories: 202kcal | Carbohydrates: 49g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 20mg | Potassium: 461mg | Fiber: 2g | Sugar: 41g | Vitamin A: 705IU | Vitamin C: 32mg | Calcium: 35mg | Iron: 1mg