A simple and delicious tomato chutney recipe.
small brown onions
, peeled and quartered
cornflour to thicken - if needed
Place the onions and apples into the TM bowl.
Chop on Speed 7 for 5 seconds.
Add the cherry tomatoes to the TM bowl and press Turbo 4-5 times.
Add the raw sugar, sultanas, white vinegar, water and ground paprika and mix on Reverse Speed 5 for 5 seconds.
Cook for 20mins at 100°C on Reverse Speed 1 (remove the MC during cooking).
Stir the chutney. If it is very runny, add the cornflour and mix on Reverse Speed 5 for 5 seconds (if necessary). If it's quite thick, don't add in any cornflour.
*Please note that the chutney will thicken further on standing.
Cook for 10mins at 100°C on Reverse Speed 1 (remove the MC during cooking).
Carefully place the chutney into prepared sterilised jars and seal once the chutney has cooled.