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Turkish Pide

Turkish Pide

4.5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2

Ingredients

  • 2 tsp dried yeast
  • 1 tsp sugar
  • 250 g lukewarm water
  • 450 g bakers flour
  • 1 tsp salt
  • 40 g olive oil
  • 40 g plain yoghurt
  • 1 egg , lightly beaten
  • 1 tbs sesame or poppy seeds for sprinkling

Instructions

  • Place the yeast, sugar and water in the TM bowl.
  • Mix for 40 seconds on Speed 3, 37 degrees or until the yeast has dissolved.
  • Add the flour and salt, oil and yoghurt to the yeast mixture.
  • Mix for 6 seconds on Speed 6.
  • Knead for 2 minutes on Interval Speed.
  • Place the dough onto a lightly floured board and knead into a ball.
  • Place into a lightly greased Thermoserver, or in a nice, warm place to allow the dough to prove for 30 minutes.
  • Divide the dough ball into 2 equal portions.
  • Stretch each portion into a long rectangle.
  • Place the pides onto a baking paper lined tray.
  • Brush lightly with the beaten egg and sprinkle with sesame or poppy seeds.
  • Place the tray into a cold oven.
  • Turn the heat up to 230 degrees and cook until the side is golden brown and sounds hollow.
  • Serve immediately.