Turkish Pide

Turkish Pide

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • 2 tsp dried yeast
  • 1 tsp sugar
  • 250 g lukewarm water
  • 450 g bakers flour
  • 1 tsp salt
  • 40 g olive oil
  • 40 g plain yoghurt
  • 1 egg , lightly beaten
  • 1 tbs sesame or poppy seeds for sprinkling


  1. Place the yeast, sugar and water in the TM bowl.
  2. Mix for 40 seconds on Speed 3, 37 degrees or until the yeast has dissolved.
  3. Add the flour and salt, oil and yoghurt to the yeast mixture.
  4. Mix for 6 seconds on Speed 6.
  5. Knead for 2 minutes on Interval Speed.
  6. Place the dough onto a lightly floured board and knead into a ball.
  7. Place into a lightly greased Thermoserver, or in a nice, warm place to allow the dough to prove for 30 minutes.
  8. Divide the dough ball into 2 equal portions.
  9. Stretch each portion into a long rectangle.
  10. Place the pides onto a baking paper lined tray.
  11. Brush lightly with the beaten egg and sprinkle with sesame or poppy seeds.
  12. Place the tray into a cold oven.
  13. Turn the heat up to 230 degrees and cook until the side is golden brown and sounds hollow.
  14. Serve immediately.