¼-½teaspoonsalt(depending on how salty you like your sauce)
1teaspoonvanilla extractoptional
Instructions
Place all ingredients into the Thermomix bowl.
Cook for 6 minutes, Varoma, Speed 2, MC off. At the 6 minute mark, check the consistency and cook for a further 2-3 minutes if you'd like your sauce to be thicker.
Please note: sauce will thicken further on cooling.
Notes
Do not use light or pouring cream for this recipe.
Either regular or dark brown sugar can be used.
This sauce will thicken as it cools.
We suggest using salt flakes for extra flavour.
The sauce can be stored in the fridge for up to a week.
It is not suitable to freeze.
The sauce will harden while being stored, so simply heat it for a few seconds in the microwave before serving.