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Spoon drizzling salted caramel sauce into a white bowl that is sitting on a blue striped towel.
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Thermomix Salted Caramel Sauce

Our Thermomix Salted Caramel Sauce goes with EVERYTHING!
Course Desserts
Cuisine Australian
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 10 people
Calories 228kcal

Equipment

  • Thermomix
  • 1 x Glass jar to store

Ingredients

  • 125 grams unsalted butter (room temperature)
  • 250 grams brown sugar (dark or normal is fine)
  • 125 grams thickened cream (not light cream)
  • ¼-½ teaspoon salt (depending on how salty you like your sauce)
  • 1 teaspoon vanilla extract optional

Instructions

  • Place all ingredients into the Thermomix bowl.
  • Cook for 6 minutes, Varoma, Speed 2, MC off. At the 6 minute mark, check the consistency and cook for a further 2-3 minutes if you'd like your sauce to be thicker.
  • Please note: sauce will thicken further on cooling.

Notes

  • Do not use light or pouring cream for this recipe.
  • Either regular or dark brown sugar can be used.
  • This sauce will thicken as it cools.
  • We suggest using salt flakes for extra flavour.
  • The sauce can be stored in the fridge for up to a week
  • It is not suitable to freeze.  
  • The sauce will harden while being stored, so simply heat it for a few seconds in the microwave before serving.

Nutrition

Calories: 228kcal | Carbohydrates: 25g | Protein: 0.5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 70mg | Potassium: 49mg | Sugar: 25g | Vitamin A: 496IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.2mg