Thermomix Salted Caramel Sauce
Our Thermomix Salted Caramel Sauce goes with EVERYTHING!
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Prep Time:
2
minutes
Cook Time:
8
minutes
Total Time:
10
minutes
Servings:
1
Author:
Thermomix Recipes by Thermobliss
Ingredients
125
g
unsalted butter
(at room temperature)
250
g
packed brown sugar
(dark or normal is fine)
125
g
thickened cream
(not light cream)
ΒΌ-1/2
tsp
salt (depending on how salty you like your sauce
Instructions
Place all ingredients into the TM bowl.
Cook on Varoma, Speed 2 for 6-9 minutes with the MC off (cook for a further couple of minutes if you'd like your sauce to be thicker).
Please note: sauce will thicken further on cooling.