Thermomix Salted Caramel Sauce

Our Thermomix Salted Caramel Sauce goes with EVERYTHING!
4 from 1 vote
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Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 1
Author: Thermomix Recipes by Thermobliss

Ingredients

  • 125 g unsalted butter (at room temperature)
  • 250 g packed brown sugar (dark or normal is fine)
  • 125 g thickened cream (not light cream)
  • ΒΌ-1/2 tsp salt (depending on how salty you like your sauce

Instructions

  • Place all ingredients into the TM bowl.
  • Cook on Varoma, Speed 2 for 6-9 minutes with the MC off (cook for a further couple of minutes if you'd like your sauce to be thicker).
  • Please note: sauce will thicken further on cooling.