Thermomix Pizza Dough
Our simple Thermomix pizza dough is always a hit with the family and makes a great option for Friday night 'fake-away'. Create a masterpiece with your favourite toppings.
Servings 8 serves
Calories 1815kcal
Cost $5
Equipment
- Thermomix
Ingredients
- 30 g olive oil
- 220 g warm water (you may need a little more!)
- 1 teaspoon raw sugar
- 2 teaspoon dried instant yeast
- 400 g bakers flour or plain flour
- pinch of salt
Instructions
- Heat the yeast and water for 1 minute on 37 degrees, Speed 1.
- Add all of the other ingredients and mix for 6 seconds on Speed 6.
- Knead for 2 minutes.
- Place into a lightly greased Thermoserver (or bowl) and place into a warm spot for 30 minutes or until doubled in size). If using a bowl, make sure you cover it with a tea towel to keep the heat in.
- Roll out to make 2 large pizzas (or 4 medium pizzas).
- Place the dough onto the tray.
- Add your favourite toppings.
- Cook in an oven preheated to 200 degrees for 15 minutes or until the base is crispy.
Notes
NOTES
Allow adequate time for the pizza dough to rise.
Ensure your pizza has a warm draught-free place to rise (in a warm ThermoServer is a great option).
Check that your yeast is in date.
Use Bakers flour or 00 flour if possible.
Pizza bases can be prepped ahead of time, par-baked and then frozen. Allow to defrost at room temperature before adding your toppings and cooking.
Nutrition
Calories: 1815kcal | Carbohydrates: 319g | Protein: 51g | Fat: 36g | Saturated Fat: 5g | Sodium: 32mg | Potassium: 657mg | Fiber: 17g | Sugar: 5g | Calcium: 60mg | Iron: 19mg