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+ servings
Oreo crumbs on top of chocolate truffles.
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Thermomix Oreo Truffles

You won't be able to resist our Thermomix Oreo Truffles!
Course Desserts
Cuisine Australian
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings 20 Truffles
Calories 189kcal
Cost $10

Equipment

  • Thermomix

Ingredients

  • 300 g Oreo biscuits
  • 250 g cream cheese softened
  • 300 g chocolate melts dark, milk or white chocolate

Instructions

  • Place the Oreos into the Thermomix bowl and mix for 8 seconds, Speed 8, or until they resemble fine crumbs (set aside 2 tbs of crumbs to sprinkle on top).
  • Add the softened cream cheese and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and repeat until well combined (scraping down the sides of the bowl occasionally).
  • Place the mixture into the freezer for 30 minutes.
  • Roll into 1 inch sized balls and place on a tray lined with baking paper.
  • Place the mixture back into the freezer for a further 30 minutes.
  • Place the chocolate into a clean Thermomix bowl and grate for 6 seconds, Speed 6. Melt for 3 minutes, 50 degrees, Speed 2.
  • Pour the melted chocolate into a small bowl.
  • Place the truffles into the bowl of melted chocolate (in batches) and use two forks to roll the truffles around until they are completely coated.
  • Remove truffles with the forks and allow any excess chocolate to drip off.
  • Place back onto the baking paper lined tray and decorate with the reserved Oreo crumbs.
  • Place into the fridge to set.

Notes

RECIPE NOTES & TIPS
  • Use a block of full fat (not light or spreadable) cream cheese. Philly is my preferred brand.
  • You can use milk, white or dark melted chocolate to coat the balls.
  • Chilling time is required (not just recommended!). The mixture needs to be firm enough to roll into balls and hold their shape when dipped into the melted chocolate.
  • Store the cheesecake balls in an airtight container in the fridge for up 5 days.
  • Alternatively, you can freeze the truffles for up to 1 month.

Nutrition

Calories: 189kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 100mg | Potassium: 95mg | Fiber: 1g | Sugar: 14g | Vitamin A: 168IU | Calcium: 19mg | Iron: 2mg