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Thermomix Brownie Cookies

Thermomix Brownie Cookies

Thermomix Chocolate Brownie Cookies.... yum!
4.75 from 4 votes
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 36 cookies


  • 115 g butter , chopped
  • 300 g dark chocolate melts
  • 3 eggs
  • 1 cup (240g) caster sugar
  • 2 tbs . cocoa powder
  • 2 tsp . vanilla extract
  • ½ tsp . salt
  • ½ tsp . baking powder
  • ¾ cup plain flour
  • 3/4 cup chocolate chips/peanuts (or whatever you like!)


  • Preheat oven to 180 degrees celsius.
  • Line 2 flat cookie baking trays with baking paper and set aside.
  • Place the chopped butter and chocolate melts into the TM bowl.
  • Melt on Speed 2, 80 degrees for 3 minutes (or until melted) - you may need to scrape down the bowl partway through.
  • Remove melted chocolate/butter and set aside.
  • Place the eggs, caster sugar, cocoa powder and vanilla extract into the TM bowl (no need to clean it).
  • Insert the butterfly and mix on Speed 4 for 2 minutes.
  • Reduce to Speed 1 and slowly add the melted chocolate mixture to the egg mixture through the MC hole.
  • Increase to Speed 3 for 20 seconds.
  • Redue to Speed 1 and add the salt, baking powder and plain flour through the MC hole.
  • Mix until just combined.
  • Add the white chocolate chips/peanuts (or whatever add-ins you like) and fold through with a spatula.
  • At this stage the mixture will be very thin (almost like a cake batter).
  • Place tablespoonfuls of the mixture onto the prepared trays.
  • The cookies will spread so make sure you leave a 3-4cm gap between each cookie.
  • Bake for 12 minutes.
  • Remove from the oven and leave on the baking trays for a further 10 minutes (they will continue to cook).
  • Use a flat spatula to transfer the cookies to a wire rack to cool completely.