Thermomix Banana and Apple Pikelets

These easy Thermomix Banana and Apple Pikelets are perfect for the entire family, freezer friendly and a great lunchbox snack!

Course Breakfast, Snacks

Cuisine Australian, Western

Prep Time 5

Cook Time 10

Total Time 15

Servings pikelets

Calories 72kcal

Cost $5

Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, Speed 1 (or until melted).
Add the apple (which has been cut into chunks) and mix for 4 seconds, Speed 5, to grate.
Add the self raising flour, milk, vanilla extract, banana and egg and mix for 10 seconds, Speed 5. Scrape down the sides of the bowl and mix for a further 5 seconds, Speed 5.
Preheat your frying pan with a little butter over a medium high heat and add tablespoons of the pikelet mixture.
When bubbles begin to appear on the surface of the pikelets, carefully flip them over and cook for a further 30 seconds - 1 minute on the other side before transferring to a plate and cover with foil to keep warm.
Continue until you have used all of the mixture.
Serve these pikelets warm with your choice of toppings.

RECIPE NOTES & TIPS

Banana - the riper the better!

Apple - use any variety you like! There's no need to peel the apple before using (unless preferred).

Storing - Store in an airtight container in the fridge for up to 3 days.

Freezing - freeze in an airtight container for up to 2 months. The balls will only take a few minutes to defrost.