Thermomix Clinkers Slice

Thermomix Clinkers Slice

Everyone's favourite Thermomix Clinkers Slice is completely no-bake and takes only 10 minutes to prepare!

Course Slices

Cuisine Australian

Prep Time 10

Chilling Time 2

Total Time 2 10

Servings serves

Calories 344kcal

Author Lucy & Lauren

Equipment

Thermomix

Ingredients

250 g Clinkers cubed
250 g plain sweet biscuits Arnott's Marie, Malt O Milk etc
125 g butter
300 g sweetened condensed milk
220 g milk chocolate

Instructions

Grease and line an 18 X 28 cm rectangular slice tin with baking paper and set aside.
Place the Clinkers and biscuits into the Thermomix bowl and mix for 5 seconds, Speed 5 or until only small chunks remain. Set aside in a separate bowl.
Add the cubed butter and sweetened condensed milk to the Thermomix bowl (no need to wash the bowl). Melt for 4 minutes, 50 degrees, Speed 2 (or until completely melted).
Return the Clinkers and biscuit chunks to the Thermomix bowl. Mix for 30 seconds, REVERSE, Speed 2 (or until well combined).
Place into the prepared slice tray and press the mixture down very firmly.
Grate the chocolate for 10 seconds, Speed 5.
Scrape down the bowl and melt for 3-4 minutes, 50 degrees, Speed 2.
Pour the melted chocolate over the slice.
Place in the fridge for at least two hours (preferably overnight).
Take the slice out of the fridge and leave for 20 minutes before slicing to avoid cracking.

Notes

RECIPE NOTES & TIPS

Cutting The Slice - To make it even easier to cut the slice without the chocolate cracking, add a tablespoon of coconut oil or vegetable oil when melting the chocolate. Once the slice has chilled, remove it from the fridge for 20 minutes before cutting and then use a hot, dry knife to carefully cut the slice into pieces.

Storing - Store the slice in an airtight container in the fridge for up to one week.

Freezing - Freeze in an airtight container for up to 3 months. Allow to defrost before consuming.

Servings - This slice makes 16 large pieces or 24 small pieces.

Nutrition