Thermomix Snickers Slice

This Thermomix Snickers Slice is made with just FOUR ingredients and takes less than 15 minutes to prepare.

Course Desserts

Cuisine Australian

Prep Time 15

Chilling Time 3

Total Time 3 15

Servings pieces

Calories 254kcal

Line an 18 x 28cm slice tray with baking paper, leaving excess paper to hang over the edges.
Cut FOUR of the snickers into thirds and place them and the butter into your Thermomix bowl and cook for 3 minutes, 70 degrees, speed 3 or until melted and combined.
Add the Rice Bubbles to your Thermomix bowl and mix for 20 seconds, speed 2, REVERSE or until the rice bubbles are coated with the melted ingredients.
Pour the mixture into your prepared slice tray and use the back of a spoon to spread and press into tray.
Slice extra Snickers into small pieces and set aside.
In a clean Thermomix bowl, break the chocolate into squares and cook for 3 minutes 50 degrees, speed 2 or until melted.
Pour melted chocolate over the slice and decorate with the extra pieces of Snickers.
Place in the fridge for approximately 3 hours to set.

You will need FIVE full sized Snickers Bars for this recipe, four will be used in the slice with one cut into pieces to decorate the top.
I used 2 x 180 gram blocks of milk chocolate. You can use just one block however the top layer will be quite thin.
I recommend using an 18x28cm slice tray. You can use larger/smaller tins however please note the time it takes for the slice to set will change.
This recipe is best stored in an airtight container in the fridge and enjoyed within 10 days.
This recipe cannot be frozen.