Thermomix Turkish Delight Rocky Road

A delicious 10 minute Thermomix Turkish Delight Rocky Road recipe packed full of marshmallows, peanuts, coconut and of course, Turkish Delight!

Course Dessert

Cuisine American, Australian

Prep Time 10

Chilling Time 2

Total Time 2 10

Servings pieces

Calories 301kcal

Cost $10

Grease and line a rectangular slice tin (approx 18X28cm) with baking paper and set aside.
Chop the Turkish Delight bars into large chunks using a knife.
Grate the chocolate for 10 seconds, Speed 8.
Add the coconut oil and melt for 3-4 minutes, 50 degrees (scraping down the sides occasionally), until melted.
Add the coconut, peanuts, marshmallows and Turkish Delight chunks to the bowl.
Mix for 20 seconds, Reverse, Speed 1 (using the spatula to help mix the ingredients together).
Spoon into the prepared tray and place into the fridge for 2 hours.
Remove from the fridge 20 minutes before cutting into pieces.

RECIPE NOTES & TIPS

Choose a good quality brand of chocolate (such as Cadbury, Hersheys, Nestle or Lindt etc) as this is the main ingredient in rocky road
You can use traditional icing sugar powder coated Tukish Delight or Fry's chocolate covered Turkish Delight bars
Omit the nuts entirely if catering for nut allergies
The peanuts can be substituted for slivered almonds, pistachios or macadamias if preferred
Use regular sized marshmallows (not jumbo or mini) - I use Pascall's brand
Adding coconut oil to the chocolate when melting helps to avoid the rocky road from cracking when cut into slices
Remove the rocky road from the fridge 20 minutes before cutting to avoid it cracking
Store in an airtight container in the fridge for up to 3 weeks.