Thermomix Blueberry Muffins

With only 10 minutes prep time, these Thermomix Blueberry Muffins are the perfect quick and easy treat.
4 from 4 votes
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Course: Cakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Author: Thermomix Recipes by Thermobliss


  • 375 g of self raising flour
  • 110 g of caster sugar
  • 375 g of milk
  • 2 eggs – lightly beaten
  • 1 teaspoon of vanilla essence
  • 150 g butter
  • 300 g of blueberries – fresh or frozen


  • Preheat your oven to 180 degrees and line a 12 hole muffin tin with paper cases.
  • Place the butter into your Thermomix bowl and cook for 3 minutes at 60 degrees on speed 2 or until melted.
  • Add the self raising flour, caster sugar, milk, eggs and vanilla essence and mix for 10 seconds on speed 5. Scrape down. Mix for another 10 seconds on speed 5 or until just combined - it’s ok if the mixture is a little lumpy!
  • Add the blueberries and gently stir through using your spatula.
  • Spoon the mixture into the prepared muffin tin and bake for 18-20 minutes or until golden brown and cooked through when tested with a skewer.