150gcheesemozzarella or cheddar - or a combination
2teaspoonminced garlic
Juice 1 lemon
250gfeta crumbled
Instructions
Place the flour, warm water, salt and olive oil into the Thermomix bowl. Mix for 10 seconds, Speed 10.
Scrape down the sides and then mix on Interval Speed/Kneading Function for 2 minutes.
Place into a bowl and cover with plastic wrap. Leave for at least 30 minutes to rest.
Place the cheese into the Thermomix bowl. Press Turbo 5-10 times or until grated. Set aside.Tip: use the spatula through the MC hole to help mix.
Place the mint, parsley and baby spinach into the Thermomix bowl and mix for 15 seconds, Speed 10. Scrape down the sides and repeat.
Add the the grated cheese, minced garlic, lemon juice and feta. Season with salt and pepper.Mix for 15 seconds, Speed 2.
Divide the dough into 8 equal portions.Roll each ball into a large, thin circle TIP: the thinner your dough is rolled out, the crunchier your gozlemes will be!
Place one-eighth of the spinach/feta mixture onto one side of the circle (leaving a 2cm gap near the outside edge.
Fold the other half over and press down to seal the filling.
Brush the dough with olive oil and cook over a BBQ grill or in a frying pan for approximately 5 minutes (flipping halfway through), until golden and crispy.
Repeat with the remaining gozlemes (keep the others warm in the oven while you cook).
Cut into slices and serve with fresh lemon, dips and olives.
Notes
RECIPE NOTES & TIPS
Bakers flour will give you the best possible gozlemes... but plain flour will also work!
Allow the dough to rest for 30 minutes.
You can use a cheddar or mozzarella cheese or a combination of the two. I highly recommend using at least a portion of mozzarella as that's what will give you the oozy gooey cheese filling.
Choose a soft feta (such as Danish feta) or a goats cheese.
Roll the dough out as thinly as you can (the thinner the dough, the crispier your gozlemes will be!