Thermomix Ham, Cheese and Mayo Scrolls

Our Thermomix Ham, Cheese & Mayo Scrolls are a delicious savoury snack or lunchbox filler - prepped, baked and ready to eat in just 30 minutes!

Course Snacks

Cuisine Australian, Western

Prep Time 15

Cook Time 15

Total Time 30

Servings scrolls

Calories 234kcal

Cost $8

Preheat oven to 220 degrees celsius (200 degrees if using fan-forced).
Place the cheese (chopped into chunks) into the Thermomix and mix for 8 seconds, Speed 8. Set aside in a seperate bowl.
Place the self raising flour and butter into the Thermomix bowl.
Mix for 6 seconds, Speed 6.
Add the milk and mix for 2 minutes on Interval/Kneading Function.
Sprinkle extra flour over a board or bench.
Add the dough and form into a ball.
Use a rolling pin to roll the dough out to a 1cm thick long rectangle.
Spread the mayonnaise over the dough.
Lay the shaved ham over the top of the mayonnaise.
Sprinkle over the grated cheese.
Roll up the dough, starting from one side until you have a long tube.
Using a sharp knife, cut the roll into 3cm slices.
Place the slices cut side up on a baking tray (leave a small gap in between each scroll to allow for spreading).
Brush the milk over the top and sides of the scrolls with a pastry brush.
Sprinkle over the poppy seeds.
Bake for 15-20 minutes or until golden (and hollow sounding when tapped).
Leave on a wire rack to cool and then place into an airtight container at room temperature for up to 2 days.

RECIPE NOTES & TIPS

You can make our Thermomix ham and cheese scrolls using any of the Thermomix models.
If you don't have self raising flour, you can make your own using plain flour and baking powder.
Substitute the grated cheddar cheese for mozzarella, Swiss or any of your favourite varieties.
Substitute the shaved ham for your favourite shaved/thinly sliced deli meat.
Use a rolling pin to roll the dough out.
Make sure your board or bench is lightly coated in flour so that the dough doesn't stick.
Store leftover scrolls at room temperature for up to 3 days.
Serve warm or at room temperature (my favourite option is warm!)
Freeze leftover scrolls for up to 3 months.