Thermomix Cinnamon Cake

Our soft and fluffy Thermomix Cinnamon Cake is made with simple ingredients and is the perfect afternoon tea treat!

Course Desserts

Cuisine Australian

Prep Time 10

Cook Time 30

Total Time 40

Servings Slices

Calories 267kcal

Preheat your oven to 180 degrees celsius (fan-forced) and line the base and sides of a 22cm round cake tin with baking paper.
Place the butter and caster sugar into your Thermomix bowl and mix for 20 seconds on speed 4.
Add the self raising flour, eggs, cinnamon and milk and mix for 15 seconds on speed 5. Scrape down the sides of the bowl and mix for a further 15 seconds on speed 5.
Spoon the cinnamon cake mixture into your prepared cake tin and gently smooth the surface. Place the cake into the oven and cook for 30 minutes or until cooked through when tested with a skewer.
Carefully remove the cinnamon cake from the oven and allow it to cool in the tin for 10 minutes before carefully transferring to a wire rack to cool completely.

It is important to use butter which has been slightly softened when making this cake. If the butter is too firm it will take longer to incorporate with the caster sugar.

The cake pictured was baked in a 22cm bundt tin. Please note you can also use a 22cm round tin or a large loaf pan to make this Cinnamon Cake. The cooking time will however vary. I suggest checking your cake after 25 minutes.

For extra flavour, you can brush melted butter over the cake while it is still warm. Then lightly sprinkle with caster sugar and cinnamon.

Store this cake in an airtight container in a cool dry place for up to five days.

To freeze, place in a freezer safe container (or wrap with foil) and store for up to two months.