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Thermomix Chocolate Peanut Butter Slice

5 from 1 vote
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Course: Bars, Slices &amp
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 24
Author: Lauren


  • 3 cups of Rice Bubbles
  • ½ cup of rice malt syrup
  • ½ cup of smooth peanut butter
  • 200 g of milk chocolate
  • ½ tsp of vegetable or canola oil


  • Line the base and sides of a slice tin with baking paper – making sure you leave the paper hanging over the edges.
  • Place the rice malt syrup and peanut butter into the Thermomix bowl and cook for 1 minute on 80 degrees, Speed 1 or until melted and combined. After approximately 30 seconds, use the spatula to scrape down the sides.
  • Add the rice bubbles to the bowl and mix for 1 minute 20 seconds on Speed 1, Reverse, until mixture has combined.
  • Pour the combined mixture into a slice tin and use a metal spoon to spread across the tin and push down.
  • Break the chocolate into the Thermomix bowl and melt with the vegetable on Speed 2, 50 degrees for 4 minutes.
  • Pour the melted chocolate over the top of the slice and place in the fridge for an hour or until set.
  • Once set, remove the slice from the fridge and cut into small squares.