Two Ingredient Thermomix Apricot and Coconut Slice
Our Thermomix Apricot and Coconut Slice is made using just 2 ingredients!
Servings 16 serves
Calories 70kcal
Cost $5
Equipment
- 1 x Thermomix
- 1 x Loaf Tin
Ingredients
- 300 grams dried apricots
- 60 grams desiccated coconut
Instructions
- Line a loaf tin with baking paper making sure you leave plenty hanging over the sides to help you remove the slice once set.
- Place the apricots and coconut into your Thermomix bowl and mix for 15 seconds on speed 9 to combine. Repeat until mixture begins to clump together.
- Pour the mixture into your prepared tin and use a metal spoon to spread evenly and push down firmly until you have a smooth surface.
- Place the slice into the fridge overnight to set - or freezer if you prefer your slice to set very firmly.
- Remove the slice from the tin and cut into squares to serve.
- Keep slice refrigerated.
Notes
- You can use different varieties of apricots to make this slice. Please note that naturally dried apricots have a darker colour and will result in a darker slice than the one pictured.
- We recommend using desiccated coconut for best results.
- It is important to combine the apricots and coconut until the mixture begins to bind together.
- Push the mixture down firmly into the baking dish to further assist the slice binding together.
- This slice is best stored in the fridge and consumed within one week.
- To freeze, place in a freezer safe container or bag and store for up to three months.
Nutrition
Calories: 70kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 238mg | Fiber: 2g | Sugar: 10g | Vitamin A: 676IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 1mg