Thermomix White Chocolate and Maltesers Christmas Bark
Thermomix White Chocolate and Maltesers Christmas Bark takes just 5 minutes to prepare and is made from 3 ingredients! A delicious Christmas baking activity that the kids will love.
Line a flat baking tray with baking paper and set aside.
Place the white chocolate into your Thermomix bowl. Mix for 5 seconds, Speed 8. Melt for 4 minutes, 50 degrees, Speed 2 or until melted.
Pour the melted chocolate onto the prepared baking tray and move the tray around to get a thin layer of chocolate.
Place the mini Malteser reindeers onto the melted chocolate and sprinkle the M&Ms over the top.
Place the tray into the fridge for 1 hour or until set.
Remove from the fridge and cut or break into large pieces.
Notes
RECIPE NOTES & TIPS
White Chocolate - choose a good quality white chocolate such as Cadbury, Lindt, Nestle or Hersheys.
Christmas M&Ms - These red and green M&Ms can be bought from the supermarket in the lead up to Christmas. If you can't find the special Christmas packs of M&Ms, you can simply use the red and green M&Ms from a regular pack.
Mini Malteser Reindeers - These reindeer shaped chocolates are made by Mars and can be purchased from the supermarket or grocer before Christmas.
Storing - Store in an airtight container in the fridge and consume within a week.
Freezing - Freeze in an airtight container for up to 1 month. Allow to defrost in the fridge before consuming. Note: the M&Ms will lose some of their colour once frozen and defrosted.