Thermomix Roti Bread
Try our deliciously simple Thermomix Roti Bread - made from just 4 ingredients and totally freezer friendly. Our recipe makes approximately 10 roti bread.
canola or olive oil
To make the roti bread, place the plain flour, oil, salt and boiling water into the Thermomix bowl. Knead for 2 minutes.
Once cool, turn out onto a floured board and knead together.
Divide the dough into 10 equal sized pieces and roll each into a ball.
Use a rolling pin to roll each ball out very thin (approx 2mm).
Heat a frying pan over medium/high heat and spray with cooking oil.
Place one of the flat roti breads onto the frying pan and cook until it has bubbled. Use a spatula to flip it over and cook the other side. Set aside while you cook the remaining roti.