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Pieces of creamy passionfruit slice.
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Thermomix Passionfruit Slice

Our old fashioned Thermomix Passionfruit Slice has a crunchy base topped with a sweet and creamy passionfruit layer.
Course Slices
Cuisine Western
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 24 serves
Calories 177kcal
Cost $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 150 g self raising flour
  • 85 g desiccated coconut
  • 115 g caster sugar
  • 100 g butter
  • 580 g sweetened condensed milk
  • 100 g lemon juice freshly squeezed (approx 2 lemons)
  • 100 g passionfruit pulp

Instructions

  • Preheat your oven to 180 degrees and line an 18X28cm slice tin with baking paper.
  • Place the butter into your Thermomix bowl and cook for 3 minutes, 60 degrees, Speed 2, or until the butter has melted.
  • Add the self raising flour, desiccated coconut and caster sugar to your Thermomix bowl and mix for 20 seconds, Speed 4.
    TIP: scrape down the sides of you bowl half way through the mixing time.
  • Pour the contents of your Thermomix bowl into your prepared baking tray (it will be crumbly) and press down with a spoon to flatten the surface.
  • Place the baking tray into your oven and bake for 12 minutes or until golden brown.
    Reduce the temperature of your oven to 150 degrees.
  • Put the sweetened condensed milk, passionfruit pulp and lemon juice into a clean Thermomix bowl and mix for 10 seconds, Speed 4, REVERSE to combine. Scrape down the sides of the bowl and mix for a further 5 seconds, Speed 4, REVERSE before pouring pouring the mixture over the top of your cooked slice base.
  • Bake in the oven to bake for 15 minutes or until it is firm to the touch.
    Place the slice into the fridge for 2 - 3 hours to allow it to cool completely.

Notes

RECIPE NOTES & TIPS
  • Don't be concerned that your base mixture is crumbly - that's exactly how it should be at that stage!
  • Press the base mixture down very firmly into the prepared tin.
  • Grease and line a slice tin with baking paper to allow for easy removal of the slice once cooked and cooled.
  • You can use fresh or tinned passionfruit pulp.
  • Use freshly squeezed lemon juice.
  • Bake until the slice is firm to the touch.
  • Store passionfruit slice in the fridge for up to 1 week.
  • You can freeze passionfruit slice for up to 3 months. Allow to defrost in the fridge before consuming.

Nutrition

Calories: 177kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 60mg | Potassium: 136mg | Fiber: 1g | Sugar: 19g | Vitamin A: 222IU | Vitamin C: 4mg | Calcium: 72mg | Iron: 0.3mg