Go Back
+ servings

How To Make Thermomix Polenta Chips

Find out how to make Thermomix polenta chips... they're easy, they're delicious PLUS they're oven-baked!
5 from 1 vote
Course: Snacks
Cuisine: polenta chips
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 30 chips


  • 100 g parmesan cheese
  • 100 g cheddar cheese
  • 5 sprigs fresh rosemary (leaves only)
  • 2 cloves garlic (or 2 tsp minced garlic)
  • 1000 g water
  • 250 g polenta
  • 50 g butter
  • sea salt , to season


  • Grease two 18X28cm rectangular slice tins and set aside.
  • Place the parmesan cheese and cheddar cheese into the Thermomix bowl.
  • Grate on Speed 9, 10 seconds. Set aside in a seperate bowl.
  • Wash and dry the Thermomix bowl.
  • Add the rosemary leaves and garlic to the Thermomix bowl.
  • Finally grate on Speed 7, 10 seconds. Scrape and repeat until finely chopped.
  • Add the water and heat for 8 minutes, Varoma, Speed 2.
  • Set the Thermomix to Varoma, 3 minutes, Speed 2 and slowly add the polenta through the MC hole (while the blades are turning).
  • Place the MC lid back on (to prevent any mixture bubbling out).
  • Add the butter, cheese and sea salt and slowly increase to Speed 7, 1 minute (if the Thermomix starts shaking, turn the Speed down and continue to increase slowly).
  • Quickly pour the mixture between the two prepared tins and place onto the bench to set for 20 minutes.
  • Place into the fridge until completely cold.
  • Cut into 'chip' sized pieces.
  • At this stage you can either bake the polenta chips on a baking tray in the oven (200 degrees celsius fan-forced) for 20-30 minutes or until crispy on the outside, or you can freeze them in an airtight container (with a sheet of baking paper between each layer).
  • The polenta chips can then be cooked as per usual from frozen.