Thermomix Pikelet Recipe
Our famous Thermomix Pikelet recipe can be ready to enjoy in less than 30 minutes! Made with just a few basic ingredients from your fridge and pantry, you will love how easy this recipe is to put together!
Servings 24 Pikelets
Calories 73kcal
Equipment
- Frying Pan
- Thermomix
Ingredients
- 190 grams self raising flour
- 2 tablespoons caster sugar
- 200 grams milk
- 60 grams butter
- 1 egg
- ½ teaspoon salt
- 50 grams butter extra to grease frying pan
Instructions
- Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 or until melted.
- Add the self raising flour, caster sugar, milk, egg and a sprinkle of salt and mix for 10 seconds on speed 5. Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4.
- Preheat your frying pan with a little bit of butter over a medium high heat and add tablespoon amounts of the pikelet mixture.
- When bubbles begin to appear on the surface of the pikelets, carefully flip them over and cook for a further 30 seconds on the other side before transferring to a plate and cover with foil to keep warm.
- Continue until you have used all of the pikelet mixture.
- Serve these pikelets warm with your choice of toppings.
Notes
- You can make the pikelet mixture up to 12 hours in advance, simply keep it in the fridge until needed.
- The sugar can be omitted from this recipe.
- These pikelets are freezer friendly.
- For a gluten free version, switch to Gluten Free self-raising flour.
Nutrition
Calories: 73kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 84mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 138IU | Calcium: 14mg | Iron: 0.1mg