Thermomix Butter Cake Recipe

Butter cake with white buttercream on white cake stand

Thermomix Butter Cake Recipe

This classic Thermomix Butter Cake recipe is just like the cakes you grew up with! It's versatile and can be baked in a variety of cake tins and the mixture can also be doubled or even halved.

Course Desserts

Cuisine Australian

Prep Time 10

Cook Time 35

Total Time 45

Servings people

Calories 300kcal

Author Lucy & Lauren

Equipment

Thermomix
20cm round cake tin

Ingredients

160 grams butter softened
175 grams caster sugar
1 teaspoon vanilla extract
3 eggs
250 grams self raising flour
125 grams milk
pinch of salt

Instructions

Line the base and grease the sides of a 20cm round cake tin and preheat your oven to 180 degrees celsius (fan forced).
Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds on speed 3. Scrape down the sides and mix on for a further 20 seconds on speed 4 or until it's pale and creamy.
Add the eggs and 100g of the self raising flour and mix for 10 seconds on speed 4.
Scrape down the sides and add the remaining ingredients and mix for 10 seconds on speed 4 or until your mixture is smooth and creamy.
Pour the mixture into your prepared cake tin and place in the oven to bake for 35 minutes or until the cake is cooked through when tested with a skewer.
Carefully remove the cake from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Notes

This cake recipe can be doubled, you will need to increase the mixing time.
It's important to ensure the butter is at room temperature, if it has come straight from the fridge or is still hard it will be difficult to mix and will require additional mixing time.
You can use larger or small cake tins for this recipe, however the cooking time will vary.
To avoid the top of your cake from browning too much, place a piece of foil over the top half way through the cooking time.
This cake is freezer friendly.

Nutrition