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A spoon with chocolate sauce dripping off it.
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Thermomix Chocolate Fudge Sauce

Pour our Thermomix Chocolate Fudge Sauce over a big bowl of ice cream or your favourite dessert!
Course Dessert
Cuisine Western
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 6 serves
Calories 401kcal
Cost $5

Equipment

  • Thermomix

Ingredients

  • 200 g dark cooking chocolate
  • 250 g cream thickened or heavy pouring
  • 100 g brown sugar
  • 2 tbs golden syrup
  • 20 g butter

Instructions

  • Place the dark chocolate into the Thermomix bowl and mix for 5 seconds, Speed 8. Scrape down the sides of the bowl.
  • Add all remaining ingredients and cook for 12 minutes, 100 degrees, Speed 2 (with the MC off and the splatter guard or rice basket over the top).
  • Pour into a sterilised jar and store in the fridge for up to a week.

Notes

RECIPE NOTES & TIPS
  • If you don't have golden syrup, you can replace it with rice malt syrup, honey or corn syrup.
  • Use a thickened or heavy pouring cream.
  • When cooking the sauce, remove the MC (measuring cup) but replace it with the splatter guard (TM6) or sit the rice basket on top (older models). This allows the steam to escape while also avoiding splatters.
  • This sauce will harden in the fridge. Simply pop into the microwave to reheat before serving.
  • You can add any liqueurs to this fudge sauce.
  • To make this a peppermint fudge sauce, simply add 2-3 drops peppermint extract.
  • Store in a sterilised jar in the fridge for up to 1 week.
  • This recipe is not suitable for freezing.

Nutrition

Calories: 401kcal | Carbohydrates: 44g | Protein: 2g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 46mg | Potassium: 160mg | Fiber: 2g | Sugar: 39g | Vitamin A: 505IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 1mg