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Crunchy honey almond slice.
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Thermomix Honey Almond Slice

A sweet and crunchy double layered Thermomix Honey Almond Slice recipe! It takes just 10 minutes to prepare and will be ready in just over 30 minutes.
Course Snacks
Cuisine Western
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 16 serves
Calories 128kcal
Cost $5

Equipment

  • Thermomix
  • Oven

Ingredients

For the base

  • 65 g butter
  • 50 g brown sugar
  • 85 g plain flour
  • 55 g almond meal

For the topping

  • 80 g butter
  • 3 tbs honey
  • 85 g flaked almonds

Instructions

  • Preheat the oven to 170 degrees celsius (fan forced).
  • Grease and line a 20cm square baking tin with greaseproof paper and set aside.
  • Melt the base butter (65g) in the Thermomix for 3 minutes, 100 degrees, Speed 2.
  • Add the brown sugar, plain flour and almond meal. Mix for 10 seconds, Speed 4. Repeat 2 more times (scraping down the sides of the bowl each time).
    Note: the mixture will be crumbly.
  • Pour the mixture into the prepared tin and press down firmly with a spoon.
  • Bake for 12 minutes or until just lightly golden.
  • Place the extra butter (80g) and honey into the Thermomix bowl. Cook for 4 minutes, 100 degrees, Speed 1.
  • Stir the flaked almonds through with the spatula.
  • Pour the mixture evenly over the base and spread the flaked almonds out.
  • Bake for a further 10-15 minutes or until lightly golden.
  • Allow to cool completely in the pan before cutting into slices.

Notes

  • Do NOT overcook the slice as burnt almonds don't taste very nice! Remove the slice from the oven once it's lightly golden (but not brown).
  • Almond meal is also known as ground almonds.
  • This is a thin slice (as there is no rising agent) with a crunchy crumb base and a sweet and sticky top.
  • Store in an airtight container in the fridge for up to 1 week (it will soften if stored at room temperature).
  • Freeze in an airtight container for up to 3 months.

Nutrition

Calories: 128kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 59mg | Potassium: 14mg | Fiber: 1g | Sugar: 6g | Vitamin A: 226IU | Vitamin C: 0.02mg | Calcium: 13mg | Iron: 0.4mg