450gramsplain flourplus extra for dusting your bench
30gramsolive oil
90gramsmozzarella cheesecubed
200gramsfeta cheesecubed
90 grams tasty cheesecubed
Instructions
Place the yeast, water and caster sugar into your Thermomix bowl and cook for 3 minutes, 37 degrees, speed 2.
Add the salt, plain flour and olive oil and mix for 10 seconds, speed 4.
Select the kneading function and knead for 2 minutes.
Tip the dough onto your bench and roll into a ball. Divide into 4 pieces and cover either with your Thermomat or place into an oiled bowl and cover with a clean tea towel. Sit in a warm spot for 30 minutes to allow the dough to double in size.
Punch down the down and roll into a thin rectangle, add approx ¼ of the cheese mixture to half of the dough and cover. Pinch the edges of the dough together to seal.
Place 2 tablespoon of olive oil (or ghee) into a frying pan over a medium heat and cook for 2 - 3 minutes on each side.
Repeat until all the dough and filling has been used.