Thermomix Walnut & Pumpkin Dip

Thermomix Walnut & Pumpkin Dip

I’m sure by now you know how much I love making dips in my Thermomix! It’s just so quick and easy. And this Thermomix Walnut & Pumpkin Dip is absolutely no exception – it’s fast and yummy.

Thermomix Walnut & Pumpkin Dip

To make this dip, you’ll need to roast some pumpkin in the oven until it’s soft (I often just use leftover roast pumpkin from dinner the night before!). For extra taste, add a little bit of paprika, cumin or Moroccan seasoning to the pumpkin before roasting.

Thermomix Walnut & Pumpkin Dip

Chop the walnuts in your Thermomix (you can do this as roughly or as finely as you like – personally I prefer there to still be some bigger chunks). Add the cooled roast pumpkin, some greek yoghurt and a bit of extra Moroccan seasoning. Mix it all together until it’s deliciously creamy. Have a taste and add extra seasoning if you like.
Serve with crackers or toasted Turkish bread (or veggie sticks if you’re being healthy!!).

Thermomix Walnut & Pumpkin Dip

Recipe adapted from Taste (and converted to the Thermomix). 

 

Thermomix Walnut & Pumpkin Dip

Thermomix Walnut & Pumpkin Dip

Print
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1

Ingredients

  • 500 g pumpkin , chopped into cubes
  • olive oil
  • 2 tsp Moroccan seasoning
  • Pinch paprika and cumin
  • 70 g walnuts
  • 220 g Greek-style yoghurt
  • Extra Moroccan seasoning , to taste

Instructions

  1. Preheat oven to 200 degrees celsius.
  2. Place the pumpkin onto a roasting tray.
  3. Drizzle with olive oil and sprinkle with Moroccan seasoning, paprika and cumin.
  4. Roast for 20-30 minutes or until the pumpkin has softened.
  5. Allow to cool.
  6. Place the walnuts into the TM bowl and press Turbo several times (until the walnuts are roughly chopped).
  7. Add the greek yogurt and cooled pumpkin and mix on Speed 2 for 10 seconds.
  8. Scrape down the sides of the bowl.
  9. Add extra Moroccan seasoning if needed and mix for a further 10 seconds on Reverse, Speed 2.
  10. Serve with crackers, Turkish bread or vegetable sticks.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge