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    Home » All Posts » Family » Kids/Toddlers » Thermomix Sweet Potato Loaf

    Published: Apr 11, 2018 · Modified: Mar 23, 2018 by Lauren Matheson ·

    Thermomix Sweet Potato Loaf

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    This Thermomix Sweet Potato Loaf is the perfect sweet but savoury snack!

    Thermomix Sweet Potato Loaf

    Our Thermomix Sweet Potato Loaf makes a great addition to the kids lunchboxes, an afternoon snack or you could even serve it with some pasta and veggies to turn it into a light meal! It's a soft and dense loaf (which is quite soft in the middle) that is still sweet (thanks to the sweet potato) even though it doesn't contain any added sugar.

    Thermomix Sweet Potato Loaf

    This recipe was a hit with our toddler, although I did make a loaf just for him with no pepitas on top, however you can easily just pick them off for the older kids.  If you don't want to use baked sweet potato, you can also used leftover steamed or roasted sweet potato - enjoy!

    Thermomix Sweet Potato Loaf

    Thermomix Sweet Potato Loaf

    Our Thermomix Sweet Potato Loaf recipe is a great way to get some extra veggies into the kids!
    5 from 3 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Sweet Potato Cooking time: 40 minutes
    Total Time: 1 hour
    Servings: 10 slices
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 225 grams self raising flour
    • 450 grams baked sweet potato
    • 3 eggs
    • 1 teaspoon cinnamon
    • ¼ cup extra virgin olive oil
    • 2 tablespoon milk
    • 1 teaspoon salt
    • pepitas to decorate optional

    Instructions

    • Pre-heat your oven to 190 degrees and peel and chop the sweet potato into 3cm pieces and place it on a roasting tray. Bake the sweet potato for 35 - 40 minutes or until it's soft. Remove from the oven and allow it to cool for 10 minutes.
    • Reduce the heat of your oven to 180 degrees and line the based and sides of a large loaf tin.
    • Place the cooled sweet potato into your Thermomix bowl and mix for 10 seconds, speed 4 to mash.
    • Add the self raising flour, eggs, cinnamon, extra virgin olive oil, milk and salt to your Thermomix bowl and mix for 10 seconds, speed 4 to combine.
    • Scrape down the sides of the Thermomix bowl and mix for a further 6 seconds, speed 4 to combine.
    • Transfer the mixture to your prepared loaf tin and gently smooth the surface. Sprinkle the pepitas over the top and bake for 45 minutes or until cooked through when tested with a skewer.

    Notes

    This Thermomix Sweet Potato Loaf is a moist, dense loaf.
    This recipe is freezer friendly.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    For more easy meal and snack ideas, check out our 'Month of Thermomix Dinners' eBook or our Thermomix Lunchbox Snacks Print Book.

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    Reader Interactions

    Comments

    1. Nat says

      April 10, 2020 at 10:22 am

      5 stars
      So good!!! Toasted with butter and honey!!

      Reply
    2. Sharyn Cabrera says

      September 28, 2018 at 8:24 am

      Could this be made with almond meal/flour and baking powder instead of self-raising flour?

      Reply
      • Lauren Matheson says

        September 28, 2018 at 5:55 pm

        Hi Sharyn, I haven't tried it using those ingredients but I think it could work, the consistency will be a little different though. Sorry I can't help more x

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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