• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Thermomix Recipes
  • Sweet
    • Slices, Brownies & Bars
    • Cookies & Biscuits
    • Cakes & Cupcakes
    • Chocolate
    • Desserts
    • Breakfast & Brunch
    • Healthy Treats
    • Drinks & Smoothies
    • Sweet Breads & Muffins
    • Christmas
    • Easter
    • Celebrations
  • Savoury
    • Savoury Thermomix Lunchbox Recipes
    • Main Dishes
    • Sides & Salads
    • Snacks
    • Soups
    • Savoury Breads & Muffins
  • Family
    • Kids/Toddlers
    • Lunch Box
    • Family Meals
  • Store
    • Shop All
    • Categories
      • Thermomix Recipe Books
      • Thermomix Recipe eBooks
  • Contact

Thermobliss

menu icon
go to homepage
search icon
Homepage link
  • Thermomix Recipes
  • Sweet Recipes
  • Savoury Recipes
  • Family Recipes
  • Cookbook Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Posts » Sweet » Thermomix Strawberry and Banana Loaf

    September 7, 2016

    Thermomix Strawberry and Banana Loaf

    603 shares
    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    The whole family will love this easy peasy Thermomix Strawberry and Banana Loaf!

    Thermomix Strawberry and Banana Loaf

    There really isn't much you will not love about this recipe, it uses up both bananas and strawberries which have seen better days, takes less than five minutes to put together, is lunchbox and freezer friendly and everyone will love it!

    Thermomix Strawberry and Banana Loaf

    With the price of bananas and strawberries so reasonable at the moment, this recipe has been a regular in our house for the past month or two.  Both of my boys love it and it's a great treat to add to the kindy lunchbox.  However for the ultimate indulgence, lightly toast a nice thick slice of this Strawberry and Banana Loaf and top it with cream cheese - you will love it I promise!

    Don't forget Donna Hay's Banana Bread recipe we've adapted for Thermomix

    A banana and strawberry loaf with two slices cut showing strawberries baked inside.

    Thermomix Strawberry and Banana Loaf

    Our Thermomix Strawberry and Banana Loaf is a simple sweet treat that takes not time at all to put together! It's freezer friendly and you can also use frozen fruit.
    5 from 1 vote
    Print Pin Rate
    Course: Desserts, healthy snacks
    Cuisine: Australian
    Prep Time: 5 minutes
    Cook Time: 55 minutes
    Total Time: 1 hour 5 minutes
    Servings: 10 Slices
    Calories: 273kcal
    Author: Lucy & Lauren

    Equipment

    • Thermomix
    • Loaf Tin

    Ingredients

    • 220 grams self raising flour
    • 75 grams caster sugar
    • 110 grams brown sugar
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 120 grams coconut oil liquid
    • 2 large bananas approximately 150 gras
    • 150 grams strawberries sliced

    Instructions

    • Preheat your oven to 170 degrees and line a large loaf tin with baking paper.
    • Add the eggs, oil, vanilla extract and bananas (which have been quartered) into your Thermomix bowl and mix for 15 seconds on speed 4 to combine. Scrape down the sides of your Thermomix bowl.
    • Add the self raising flour, caster sugar, brown sugar and cinnamon to your Thermomix bowl and mix for 10 seconds on speed 5.
    • Add the sliced strawberries to the mixture and carefully stir them through with your spatula.
    • Pour the mixture into the prepared tin and bake for 55 minutes or until the Thermomix Banana and Strawberry Loaf is golden on top and cooked through when tested with a skewer

    Notes

    • You will need two large over ripe bananas for this recipe – approximately 150 grams of banana.
    • You can also use vegetable oil or melted butter instead of coconut oil
    • If your bananas are on the small side, you can use three of them.
    • Either fresh or frozen strawberries can be used for this recipe.
    • Once baked, this Banana and Strawberry Loaf is best stored in an airtight container in the pantry. If you live in a warm and humid climate (eg Brisbane in summer) you might want to keep it in the fridge and bring to room temperature to enjoy.
    • This recipe is also freezer friendly.

    Nutrition

    Serving: 80grams | Calories: 273kcal | Carbohydrates: 36g | Protein: 4g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 33mg | Sodium: 16mg | Potassium: 72mg | Fiber: 1g | Sugar: 19g | Vitamin A: 48IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    YOU MIGHT ALSO LIKE

    • Thermomix Strawberry and Banana Loaf
      Thermomix Strawberry and Banana Loaf
    • Thermomix Strawberry Cupcakes
      Thermomix Strawberry Cupcakes
    • Thermomix Sourdough Loaf
      Thermomix Sourdough Loaf
    • Thermomix Banana Bread
      Thermomix Banana Bread
    « Thermomix Honey Almond Slice
    Thermomix Apple & Cinnamon Scrolls »
    Get the Brunch Pro Theme

    Reader Interactions

    Comments

    1. Shonny says

      October 01, 2018 at 2:57 pm

      Is there any way I could reduce the amount of sugar or substitute it for something else?

      Reply
      • Lauren Matheson says

        October 10, 2018 at 1:41 pm

        Hi Shonny, you could try reducing the sugar or you could also try splitting it with some desiccated coconut. It will change the texture slightly though

        Reply
    2. Sarah says

      June 08, 2018 at 9:52 am

      Is there anything else you can subitute for the Coconut Oil?

      Reply
      • Lucy Mathieson says

        June 09, 2018 at 6:11 am

        Hi Sarah, you can use vegetable oil or butter as alternatives (we do recommend coconut oil for the best taste in this recipe though!). xx

        Reply
    3. Mila says

      May 30, 2018 at 7:40 pm

      So yummy! Just made it but used blueberries instead of strawberries. Delicious.

      Reply
      • Lucy Mathieson says

        May 31, 2018 at 5:13 am

        Perfect!!

        Reply
    4. Jo says

      May 07, 2018 at 7:21 pm

      Can I make it in a slice tin?

      Reply
      • Lauren Matheson says

        May 09, 2018 at 7:34 am

        Yes you could, however the cooking time will be different x

        Reply
    5. sharon.rixon says

      February 01, 2018 at 12:43 pm

      Can this be made without eggs?

      Reply
      • Lucy Mathieson says

        February 02, 2018 at 5:46 am

        Hi Sharon, I personally havent made it without eggs sorry. 🙂

        Reply
        • belinda says

          January 27, 2019 at 7:23 pm

          I have - and replaced the egg with natural yoghurt - was an absolute winner!

    6. Belinda Rodoreda says

      January 30, 2018 at 12:13 am

      Can this loaf be made into muffins? I'm loving this recipe but wanting to make for school lunches and find muffins easier for the children.

      Kind Regards
      Belinda

      Reply
      • Lucy Mathieson says

        January 30, 2018 at 4:13 am

        Absolutely!

        Reply
    7. Julie says

      September 08, 2016 at 9:46 pm

      Recipe

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

    More about us →

    Popular

    • Thermomix Pancakes | The Best Fluffy Pancake Recipe!
    • Thermomix Chocolate Coconut Balls | Rum Balls
    • Thermomix Banana Bread
    • Four Ingredient Scones

    Popular Products

    • Thermomix Christmas Cookbook Volume 2
    • Thermomix Christmas Volumes 1 and 2 & Cocktails Cookbook Bundle
    • Complete Cookbook Set | 11 Books
    • Thermomix Kids Snacks Vol 1 & 2 And Lunch Box Bundle | 3 Book Set
    • A Month of Thermomix Dinners 1, 2 & 3 Bundle
    • Thermomix Chocolate & Slices Bundle

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • hello@thermobliss.com

    Please note the content including images and recipes contained within the ThermoBliss website and recipe books are protected by copyright 2021. Adding and/or sharing of content from the ThermoBliss website or recipe books to third party websites or platforms is prohibited.

    Copyright © 2021 ThermoBliss

    Copyright 2020 Brunch Pro on the Brunch Pro Theme

    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}