Thermomix Strawberry and Banana Loaf

Thermomix Strawberry and Banana Loaf

The whole family will love this easy peasy Thermomix Strawberry and Banana Loaf!

Thermomix Strawberry and Banana Loaf

There really isn’t much you will not love about this recipe, it uses up both bananas and strawberries which have seen better days, takes less than five minutes to put together, is lunchbox and freezer friendly and everyone will love it!

Thermomix Strawberry and Banana Loaf

With the price of bananas and strawberries so reasonable at the moment, this recipe has been a regular in our house for the past month or two.  Both of my boys love it and it’s a great treat to add to the kindy lunchbox.  However for the ultimate indulgence, lightly toast a nice thick slice of this Strawberry and Banana Loaf and top it with cream cheese – you will love it I promise!

Don’t forget Donna Hay’s Banana Bread recipe we’ve adapted for Thermomix

Thermomix Strawberry and Banana Loaf

Thermomix Strawberry and Banana Loaf

0 from 0 votes
Print Pin Rate
Course: Cakes
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Author: Lauren


  • 220 g of self raising flour
  • 75 g of caster sugar
  • 110 g of brown sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • ½ cup of coconut oil - liquid
  • 3 medium sized bananas - mashed
  • 150 g of strawberries - sliced


  • Preheat your oven to 160 degrees and line a large loaf tin with baking paper.
  • Add the eggs, oil, vanilla extract and bananas (which have been quartered) into your Thermomix bowl and mix for 15 seconds on speed 4 to combine. Scrape down the sides of your Thermomix bowl.
  • Add the self raising flour, caster sugar, brown sugar and cinnamon to your Thermomix bowl and mix for 10 seconds on speed 5.
  • Add the sliced strawberries to the mixture and carefully stir them through with your spatula.
  • Pour the mixture into the prepared tin and bake for 55 minutes or until the Thermomix Banana and Strawberry Loaf is golden on top and cooked through when tested with a skewer

Comments 14

  1. Can this loaf be made into muffins? I’m loving this recipe but wanting to make for school lunches and find muffins easier for the children.

    Kind Regards

    1. Post
    1. Hi Sarah, you can use vegetable oil or butter as alternatives (we do recommend coconut oil for the best taste in this recipe though!). xx

    1. Post

      Hi Shonny, you could try reducing the sugar or you could also try splitting it with some desiccated coconut. It will change the texture slightly though

Leave a Reply

Your email address will not be published. Required fields are marked *