Thermomix Snickerdoodles

Snickerdoodles really are the perfect little cookie! They have the most delicious vanilla and cinnamon flavour – seriously, once you try one, you’ll be addicted!

Thermomix Snickerdoodles

These are great to have with a cuppa, but they’re also a really yummy lunchbox treat. If you’re after a big batch of cookies, this recipe can easily be doubled.

Snickerdoodles 3

When you cook these Thermomix Snickerdoodles, they will spread a LOT! So make sure you spread them out on your baking trays. Also, you’ll notice that they’ll puff up while baking but will then flatten out – this is totally normal! You can freeze the cookie dough which is really handy if you’re getting organised over the weekend or school holidays.

Snickerdoodles 2

Have you made Thermomix Snickerdoodles yet?!

Thermomix Snickerdoodles

Thermomix Snickerdoodles

4.67 from 3 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 30


  • 115 g butter , room temperature
  • 180 g caster sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 165 g plain flour
  • 1 tsp cream of tartar
  • 1/2 tsp bi-carb soda
  • 1/4 tsp salt
  • 2 tbs ground cinnamon
  • Extra 30g caster sugar


  • Insert the butterfly into the TM bowl.
  • Add the room temperature butter, caster sugar and vanilla extract and mix on Speed 3 for 90 seconds (scrape down the sides of the bowl partway through).
  • Take the butterfly out of the TM bowl. Add the egg and mix on Speed 5 for 10 seconds. Scrape down the sides of the bowl and repeat for a further 10 seconds.
  • Add the plain flour, cream of tartar, bi-carb soda and salt and mix on Speed 4 for 20 seconds.
  • Scrape down the sides of the bowl and repeat for a further 10 seconds.
  • At this stage the mixture will be quite sticky - place it into a bowl and then into the fridge for a minimum of 30 minutes.
  • Meanwhile, make the cinnamon sugar coating by placing the cinnamon and extra caster sugar into the TM bowl and mixing for 5 seconds on Speed 8.
  • Place the cinnamon sugar into a bowl.
  • Preheat the oven to 200 degrees celsius.
  • Line two baking trays with baking paper.
  • Remove the cookie dough from the fridge.
  • Roll the dough into teaspoon-sized balls and then coat in the cinnamon sugar mixture.
  • Allow a 5cm gap between each snickerdoodle on the baking trays as they will spread.
  • Bake in the oven for 8-10mins or until the cookies appear slightly puffed, lightly golden and set in the middle.
  • Leave the snickerdoodles to cool on baking tray for 10 mins before transferring to a wire rack to cool completely.


Comments 3

  1. Just got the big thumbs up seal of approval for these cookies from the teens, yummy and super easy recipe, thank you

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