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    Home » All Posts » Sweet » Slices, Brownies & Bars » Thermomix Salted Caramel Tim Tam Balls

    March 7, 2018

    Thermomix Salted Caramel Tim Tam Balls

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    Our Thermomix Salted Caramel Tim Tam Balls are irresistible!

    White chocolate coated balls, with one split to reveal a cheesecake type filling inside.

    If you follow us on Facebook , you may have caught the live video Lucy and I did when we spent a few days together on the beautiful (but very wet!!) Gold Coast a few weeks ago. We had a great time planning some really exciting projects and content for you guys over the next few months and best of all, we even got the chance to make some yummy recipes in the Thermomix (which I bought along of course!) including these Thermomix Salted Caramel Tim Tam Balls.

    A close up of a salted caramel Tim Tam ball coated in white chocolate and decorated.

    These Thermomix Salted Caramel Tim Tam Balls need just three ingredients (well four if you want to decorate them!) and take no time at all to make.  To help speed up the recipe preparation time, it's a good idea to make sure your cream cheese is at room temperature,although you can just blitz the cream cheese and Tim Tams for a little longer if it isn't.

    A pile of white chocolate coated balls, sprinkled with a fine caramel coloured topping.

     

    A close up of a half eaten white chocolate coated ball with a cheesecake like texture inside

    Our Thermomix Salted Caramel Tim Tam Balls make the perfect dessert and are great for Easter!
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    Print Pin Rate
    Prep Time: 30 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 30 minutes
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 200 grams Salted Caramel Tim Tams
    • 250 grams cream cheese at room temperature
    • 200 grams white chocolate

    Instructions

    • Line a baking tray (or plate) with baking paper and set aside until needed. Place the Tim Tams in Thermomix bowl and blitz for 5 seconds on speed 7.
    • Add the softened cream cheese to the bowl with the crushed Tim Tams and blitz for 15 seconds on speed 5 until combined – it may take a little longer if your cream cheese isn’t completely soft.
    • Place the mixture into the fridge for 20 minutes to chill as it will be too soft to roll into balls.
    • Remove the mixture from the fridge and roll into balls (I made mine dessert spoon sized) and place on tray. Continue until all the mixture has been used. Place tray/plate into the freezer for 20 minutes to chill.
    • Break the chocolate into pieces and place into a microwave safe bowl. Cook for 30 second spurts until just melted.
    • Remove the Tim Tam balls from the freezer. Poke a skewer into the bottom of the balls and dip them in the melted chocolate. Place on plate lined with baking paper.
    • Put the balls back into the freezer for 20 minutes or until the chocolate has set - then serve.

    Notes

    You will need one full pack of Tim Tams for this recipe.
    If your cream cheese is not softened (ie at room temperature) then it may take longer to combine with the chopped Tim Tams.
    You can also use any flavour of Tim Tams for this recipe.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    For more great simple sweet recipes, check out our 'Thermomix Sweet Recipe Cookbook' and our 'No Bake Slices and Bars' eBook. You can browse all of our books and eBooks here.

    The cover of a recipe book on a bench - Thermobliss Sweet Recipes

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    Reader Interactions

    Comments

    1. Niki says

      November 30, 2020 at 4:17 pm

      They look amazing! What did you dust them with in the photos?

      Reply
      • Lucy says

        December 01, 2020 at 6:53 am

        Thank you! This is gold sugar dust!

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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