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    Home » All Posts » Sweet » Thermomix Peach Cake

    March 16, 2016

    Thermomix Peach Cake

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    I have to say that this Thermomix Peach Cake is one of my absolute favourites. Not only does it taste great (especially with a cup of tea at 3pm), it's also ridiculously easy to make.

    Thermomix Peach Cake

    Yep, you simply add all of the ingredients into your Thermomix bowl and mix together for 30 seconds (scraping the sides after 20 seconds). Then it's just a matter of pouring the cake batter into the tin and arranging the peaches on top.

    Thermomix Peach Cake

    Honestly, this cake will take you less than 5 minutes to prepare - which is really my kind of thing when it comes to cakes!!

    Thermomix Peach Cake

    You might notice that this cake doesn't have any icing or frosting. Well, that's because it just doesn't need it. The beautiful flavours from the yoghurt and peaches are more than enough. What is really delicious though, is a big scoop of vanilla or natural yoghurt on top. OMG that is SO good!

    Enjoy xx

    Thermomix Peach Cake

    Thermomix Peach Cake

    5 from 2 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Total Time: 50 minutes
    Servings: 8
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 165 g caster sugar
    • 1 lemon zest , grated
    • 2 tbsp lemon juice
    • 2 eggs
    • 180 g vanilla yoghurt
    • 130 g vegetable oil
    • 1 tsp vanilla extract
    • 275 g plain flour
    • 1½ tsp baking powder
    • 1 tsp bi-carb soda
    • 1 X 820g tin sliced peaches , drained

    Instructions

    • Preheat oven to 170 degrees celsius (fan-forced).
    • Grease and line a 20cm cake tin with baking paper.
    • Place all ingredients (except for the peaches) into the TM bowl.
    • Mix together on Speed 5 for 20 seconds.
    • Scrape down the sides of the bowl and mix for a further 10 seconds.
    • Pour the cake batter into the prepared tin.
    • Arrange the peach slices on top.
    • Bake in the oven for approximately 45 minutes or until a skewer inserted into the middle comes out clean.
    • If your cake needs extra cooking time, but the top is already golden, simply add a sheet of foil over the top and continue to bake in the oven.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Mel says

      February 20, 2021 at 3:18 pm

      5 stars
      Really tasty and easy! I mixed the wet ingredients together first, and then only mixed the dry with the wet for 7 seconds speed 5, I think anything more would have overbeaten it... I used fresh peaches on top. Made it 2 weeks ago, and making it again today!

      Reply
      • Tash says

        February 21, 2021 at 11:22 pm

        Thanks for the feedback! 🙂

        Reply
    2. Lindy says

      July 15, 2020 at 6:51 am

      Hi. 170 degrees Celsius? Thanks.

      Reply
      • Lucy says

        July 15, 2020 at 4:41 pm

        Hi Lindy, yes 170 degrees celsius (fan-forced). I've just updated the recipe card xx

        Reply
    3. Chris says

      May 07, 2020 at 1:08 pm

      Hi, is 820g of peaches correct?Also do you just layer the peaches on top of the batter or should it be layered between the batter? Many thanks!

      Reply
      • Lucy says

        May 07, 2020 at 6:04 pm

        Hi Chris, you can buy 820g cans of tinned peaches. No need to layer the peaches as they'll sink through the mixture!

        Reply
    4. Letitia says

      October 25, 2019 at 9:25 am

      5 stars
      I made this on the weekend - super easy and had a lovely flavour. My only problem was that I swapped out the flour for gluten free flour. It just didn't seem to want to cook so after an hour and a half of cooking the exterior became a little dry and the centre was still a bit uncooked. I don't normally cook gluten free it was just to cater for someone - are there any tips on how you can substitute the flours ...maybe for GF flour it should be cooked longer but on a lower heat or maybe a different type of flour, eg rice flour? I'm going to make it again this weekend (non-GF) but would love to know the GF options for future as it's a lovely cake. Many thanks

      Reply
      • Lucy says

        October 25, 2019 at 6:45 pm

        Hi Letitia, unfortunately gluten-free cooking is not my speciality either!!!! xx

        Reply
    5. Janet says

      April 14, 2019 at 6:47 pm

      Hey what icing would you recommend for this cake? Can't wait to try this sounds amazing.

      Reply
      • Lucy Mathieson says

        April 15, 2019 at 5:05 am

        Hi Janet, you can just dust over a little icing sugar - or otherwise a cream cheese frosting would be amazing!!!

        Reply
    6. Jo says

      July 04, 2016 at 9:59 am

      Hi, I was wondering if you can leave out the yoghurt. I'm dairy free..
      Thanks

      Reply
      • Lucy says

        July 05, 2016 at 6:15 am

        Hmm I would think that you'd need to use a substitution to keep the moisture of the cake!

        Reply
    7. Bec Killen says

      March 18, 2016 at 2:54 pm

      Hi There 🙂 I was just wondering if I could use fresh peaches? If so, would it be the same amount? Thanks!

      Reply
      • Lucy says

        March 18, 2016 at 11:58 pm

        Absolutely you can! And yes - the same amount. You might find that they are a little drier though (but still yummy!!).

        Reply
    8. Helene Meurer says

      March 16, 2016 at 1:54 pm

      How can something so simple be oh-so gorgeous! This cake reminds me of sunshine and I can't wait to try 🙂

      Reply

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