Need a batch of yummy cookies in a hurry? These Thermomix Macadamia & White Chocolate Chip Biscuits are sure to be the perfect cookie tin filler!

I love these biscuits because they are SO easy to make. Plus the combination of macadamia nuts and white chocolate is pretty much just the best thing ever! Yum!

This is a super versatile biscuit recipe, so feel free to leave out the nuts if you’re catering for allergies – or perhaps add in some dried fruits if you prefer. You really can’t go wrong with these super simple Thermomix Macadamia & White Chocolate Chip Biscuits.

Thermomix Macadamia & White Chocolate Chip Biscuits

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Print Pin Rate

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 24

Ingredients

• 150 g butter , softened
• 80 g caster sugar
• 80 g brown sugar
• 1 egg
• 2 tsp vanilla extract
• ¼ tsp salt
• ½ tsp bi-carb soda
• 225 g plain flour
• 150 g white chocolate chips
• 70 g macadamia nuts , roughly chopped

Instructions

• Preheat oven to 170 degrees celsius (fan-forced).
• Line two large baking trays with greaseproof paper and set aside.
• Place the softened butter, caster sugar and brown sugar into the Thermomix bowl (with the butterfly inserted).
• Mix on Speed 4 for 20 seconds.
• Scrape down the sides of the bowl and mix for a further 40 30 seconds, Speed 6 (or until pale and creamy).
• Reduce to Speed 2 and with the butterfly still turning, add the egg and vanilla extract through the MC hole.
• Increase to Speed 4 for 20 seconds.
• Remove the butterfly.
• Add the salt, bi-carb soda and plain flour to the bowl.
• Mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat for a further 10 seconds.
• Fold the white chocolate chips and the chopped macadamia nuts through with the spatula.
• Place the dough into the fridge for 15 minutes (optional).
• Roll into heaped teaspoon sized balls and place onto the prepared trays (leave a gap between each cookie to allow for spreading).
• Cook for 8-10 minutes or until just lightly golden.
• Allow to cool slightly on the baking trays before transferring to a wire rack to cool completely.