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    Home » All Posts » Sweet » Thermomix Macadamia & White Chocolate Chip Biscuits

    Published: Sep 19, 2016 · Modified: Apr 24, 2017 by Lucy ·

    Thermomix Macadamia & White Chocolate Chip Biscuits

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    Thermomix Macadamia & White Chocolate Chip Biscuits

    Need a batch of yummy cookies in a hurry? These Thermomix Macadamia & White Chocolate Chip Biscuits are sure to be the perfect cookie tin filler!

    Thermomix Macadamia & White Chocolate Chip Biscuits

    I love these biscuits because they are SO easy to make. Plus the combination of macadamia nuts and white chocolate is pretty much just the best thing ever! Yum!

    Thermomix Macadamia & White Chocolate Chip Biscuits

    This is a super versatile biscuit recipe, so feel free to leave out the nuts if you're catering for allergies - or perhaps add in some dried fruits if you prefer. You really can't go wrong with these super simple Thermomix Macadamia & White Chocolate Chip Biscuits.

    Thermomix Macadamia & White Chocolate Chip Biscuits

    Thermomix Macadamia & White Chocolate Chip Biscuits

    4.75 from 4 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 8 minutes
    Total Time: 13 minutes
    Servings: 24
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 150 g butter , softened
    • 80 g caster sugar
    • 80 g brown sugar
    • 1 egg
    • 2 teaspoon vanilla extract
    • ¼ teaspoon salt
    • ½ teaspoon bi-carb soda
    • 225 g plain flour
    • 150 g white chocolate chips
    • 70 g macadamia nuts , roughly chopped

    Instructions

    • Preheat oven to 170 degrees celsius (fan-forced).
    • Line two large baking trays with greaseproof paper and set aside.
    • Place the softened butter, caster sugar and brown sugar into the Thermomix bowl (with the butterfly inserted).
    • Mix on Speed 4 for 20 seconds.
    • Scrape down the sides of the bowl and mix for a further 40 30 seconds, Speed 6 (or until pale and creamy).
    • Reduce to Speed 2 and with the butterfly still turning, add the egg and vanilla extract through the MC hole.
    • Increase to Speed 4 for 20 seconds.
    • Remove the butterfly.
    • Add the salt, bi-carb soda and plain flour to the bowl.
    • Mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat for a further 10 seconds.
    • Fold the white chocolate chips and the chopped macadamia nuts through with the spatula.
    • Place the dough into the fridge for 15 minutes (optional).
    • Roll into heaped teaspoon sized balls and place onto the prepared trays (leave a gap between each cookie to allow for spreading).
    • Cook for 8-10 minutes or until just lightly golden.
    • Allow to cool slightly on the baking trays before transferring to a wire rack to cool completely.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Gillian says

      July 16, 2020 at 5:12 pm

      5 stars
      Great recipe! Really delicious and worked perfectly. My 9 year old made them with a little assistance.

      Reply
      • Lucy says

        July 17, 2020 at 5:13 am

        That's fanatstic!

        Reply
    2. Judith says

      May 17, 2020 at 11:52 am

      5 stars
      I love this recipe and use all the time, a definite favourite in my household, yum, yum, yum.

      Reply
    3. Tamara says

      December 07, 2019 at 7:32 am

      Is there a normal oven recipe for this?

      Reply
      • Lucy says

        December 08, 2019 at 7:05 am

        Hi there Tamara, yes this recipe is cooked in the oven. 🙂

        Reply
    4. Leah says

      June 05, 2018 at 10:28 am

      Absolutely amazing!! Love how chewy they turned out! I added a tablespoon of macadamia paste in the mixture. Really lovely recipe.

      Reply
      • Lucy Mathieson says

        June 06, 2018 at 5:20 am

        Great idea!

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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