Thermomix Macadamia & White Chocolate Chip Biscuits

Thermomix Macadamia & White Chocolate Chip Biscuits

Thermomix Macadamia & White Chocolate Chip Biscuits

Need a batch of yummy cookies in a hurry? These Thermomix Macadamia & White Chocolate Chip Biscuits are sure to be the perfect cookie tin filler!

Thermomix Macadamia & White Chocolate Chip Biscuits

I love these biscuits because they are SO easy to make. Plus the combination of macadamia nuts and white chocolate is pretty much just the best thing ever! Yum!

Thermomix Macadamia & White Chocolate Chip Biscuits

This is a super versatile biscuit recipe, so feel free to leave out the nuts if you’re catering for allergies – or perhaps add in some dried fruits if you prefer. You really can’t go wrong with these super simple Thermomix Macadamia & White Chocolate Chip Biscuits.

Thermomix Macadamia & White Chocolate Chip Biscuits

Thermomix Macadamia & White Chocolate Chip Biscuits

5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 24

Ingredients

  • 150 g butter , softened
  • 80 g caster sugar
  • 80 g brown sugar
  • 1 egg
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • ½ tsp bi-carb soda
  • 225 g plain flour
  • 150 g white chocolate chips
  • 70 g macadamia nuts , roughly chopped

Instructions

  • Preheat oven to 170 degrees celsius (fan-forced).
  • Line two large baking trays with greaseproof paper and set aside.
  • Place the softened butter, caster sugar and brown sugar into the Thermomix bowl (with the butterfly inserted).
  • Mix on Speed 4 for 20 seconds.
  • Scrape down the sides of the bowl and mix for a further 40 30 seconds, Speed 6 (or until pale and creamy).
  • Reduce to Speed 2 and with the butterfly still turning, add the egg and vanilla extract through the MC hole.
  • Increase to Speed 4 for 20 seconds.
  • Remove the butterfly.
  • Add the salt, bi-carb soda and plain flour to the bowl.
  • Mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat for a further 10 seconds.
  • Fold the white chocolate chips and the chopped macadamia nuts through with the spatula.
  • Place the dough into the fridge for 15 minutes (optional).
  • Roll into heaped teaspoon sized balls and place onto the prepared trays (leave a gap between each cookie to allow for spreading).
  • Cook for 8-10 minutes or until just lightly golden.
  • Allow to cool slightly on the baking trays before transferring to a wire rack to cool completely.

 

Comments 5

  1. Absolutely amazing!! Love how chewy they turned out! I added a tablespoon of macadamia paste in the mixture. Really lovely recipe.

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