Thermomix Italian Sausage, Tomato & Basil Pizza

A deliciously crispy Thermomix Italian Sausage, Tomato & Basil Pizza… the perfect recipe for pizza night! This is a guaranteed family favourite!

A deliciously crispy Thermomix Italian Sausage, Tomato & Basil Pizza... the perfect recipe for pizza night! This is a guaranteed family favourite!

It’s pretty rare for me to share a dinner recipe on ThermoBliss. Don’t get me wrong… I love my Thermie when it comes to the fun stuff like baking cakes, slices, desserts and biscuits… but I am NOT a fan of cooking dinner. Which obviously sucks given that we do actually need to eat dinner… every. single. night.

A deliciously crispy Thermomix Italian Sausage, Tomato & Basil Pizza... the perfect recipe for pizza night! This is a guaranteed family favourite!

Anyway, a lot of the dinner recipes I share on here are my hubby’s ones. Thankfully, he doesn’t mind cooking dinner (thank god!!!). And this Thermomix Italian Sausage, Tomato & Basil Pizza is one of his creations.

A deliciously crispy Thermomix Italian Sausage, Tomato & Basil Pizza... the perfect recipe for pizza night! This is a guaranteed family favourite!

To make this Thermomix Italian Sausage, Tomato & Basil Pizza, he makes the same base as always. We find that it makes 1 big pizza and about 4-5 mini pizzas (that our toddler loves). Then he tops it with ALL the good things – pork sausage mince, bocconcini, fresh tomato, fresh basil and the secret ingredient…. Kewpie (Japanese) mayo. Mmmm – it’s seriously drool worthy!

I hope you enjoy this pizza as much as we do (it’s such a winner that at the moment it’s on weekly rotation in our house!!!).

Thermomix Italian Sausage, Tomato & Basil Pizza

A deliciously crispy Thermomix Italian Sausage, Tomato & Basil Pizza... the perfect recipe for pizza night! This is a guaranteed family favourite!
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Course: Dinner
Cuisine: pizza
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Thermomix Recipes by Thermobliss

Ingredients

  • 2 tsp instant yeast
  • 220 g warm water
  • 1 tsp raw sugar
  • 400 g plain flour (or Bakers flour)
  • 30 g olive oil
  • 1 tso salt
  • 2 tbs pizza sauce
  • 4 pork sausages
  • 1 tsp chilli flakes
  • 1-2 fresh tomatoes, sliced
  • 200 g bocconcini
  • bunch of fresh basil leaves
  • Kewpie (Japanese) mayo, to serve

Instructions

  • To make the pizza dough, heat the yeast and water for 1 minute, 37 degrees, Speed 1.
  • Add the sugar, plain flour, olive oil and salt and mix for 6 seconds, Speed 6.
  • Knead for 1 and ½ minutes on interval speed.
  • Knead on a floured board into a ball.
  • Place into a lightly greased Thermoserver (or bowl) and place into a warm spot for 30 minutes or until doubled in size). If using a bowl, make sure you cover it with a tea towel to keep the heat in.
  • Knead the dough on the floured board again.
  • Roll out to make a large 32cm dough circle.
  • Place the dough onto the tray and spread over the pizza sauce. 
  • Preheat oven to 220 degrees celsius (fan-forced). 
  • Squeeze the pork sausages out of the skin and mix on a bowl with the chilli flakes. Cook in a frying pan over medium-high heat in small balls until brown. 
  • Add the cooked pork and sliced tomatoes to the pizza and cook for 10 minutes (or until the base is almost cooked). 
  • Add the bocconcini and cook until melted and the base is crispy (approximately 5-10 minutes). 
  • Top with fresh basil and Kewpie mayo and serve immediately. 

Notes

This pizza dough will make enough for 1 large pizza and 4-5 mini pizzas. 
Kewpie (Japanese) mayo can be found in the Asian section of any major supermarket. 

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