Thermomix Fruit & Nut Slice

Thermomix Fruit & Nut Slice (no-bake)

Next time you’re looking for a quick and easy slice that’s an absolute winner with kids and adults alike… look no further than our Thermomix Fruit & Nut Slice. It’s completely no-bake… and tastes delicious!

Thermomix Fruit & Nut Slice

I like to make my slice using chopped dates as the fruit and roasted almonds as the nuts – however, you can mix and match with any kind of dried fruit and nuts you like. I personally prefer to use roasted nuts in this slice as I think they taste better… but it’s totally up to you (and what you have in your cupboard!).

Thermomix Fruit & Nut Slice

There’s no need to clean the Thermomix in between the steps in this recipe… just wait until you’re ready to make the chocolate topping then give it a quick wash and dry! Easy peasy!

Thermomix Fruit & Nut Slice

Thermomix Fruit & Nut Slice

Thermomix Fruit & Nut Slice (no-bake)

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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16

Ingredients

  • 130 g (1 cup) roasted almonds
  • 100 g (3/4 cup) pitted dates
  • 250 g plain sweet biscuits (like Arnott's Marie)
  • 220 g (3/4 cup) condensed milk
  • 2 tbs golden syrup
  • 125 g butter
  • 250 g dark chocolate
  • 20 g coconut oil (optional)

Instructions

  • Grease and line a 18X28cm rectangular slice tray with baking paper and set aside.
  • Place the roasted almonds into the Thermomix bowl and press Turbo 2-3 times (or until the almonds are roughly chopped - it's fine if there's still a few whole almonds). Set aside in a large bowl.
  • Add the pitted dates to the Thermomix bowl and hold down Turbo for 5-10 seconds or until roughly chopped.
  • Add to the bowl with the chopped almonds.
  • Place the plain biscuits into the Thermomix bowl and finely crush on Turbo for 10-15 seconds. Add to the almonds and dates and set aside.
  • Place the condensed milk, golden syrup and butter into the Thermomix bowl and melt on 80 degrees, 3 minutes, Speed 2.
  • Scrape down the sides of the bowl and repeat for a further 1 minute, 80 degrees, Speed 2.
  • Add the crushed biscuits, chopped almonds and dates and mix on Reverse Speed 3 for 10 seconds or until completely combined.
  • Spoon into the prepared tray and smooth down the top with a spoon.
  • Place into the fridge for 1 hour.
  • Grate the chocolate by pressing Turbo 3-4 times.
  • Add the coconut oil and melt on 80 degrees, 3 mins, Speed 2 (scrape down the bowl partway through).
  • Pour the chocolate over the top of the slice and allow to set before cutting into slices.

 

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  1. Pingback: 10 No Bake Slice Recipes - Happy Country Home

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