Perfectly delicious Thermomix Chocolate Melting Moments… that will have you coming back for seconds (and thirds!).
One of the best (and most dangerous) things about a Thermomix is just how quick and easy it is to whip up a batch of biscuits.
These Thermomix Chocolate Melting Moments are such a breeze to make in the Thermie and they taste great. Even better with a nice hot cup of tea or coffee on the side!!
You can fill your chocolate melting moments with anything you like. Keep it simple with a plain vanilla frosting, lighten it up with a raspberry centre, go for the classic caramel-choc combo, or even add in a bit of peppermint essence for a minty taste. Whatever you choose, it will be delicious!!
What are your favourite biscuits to make in the Thermomix? I have SO many – but here’s a few of my all-time faves.
xx
Ingredients
- 125 g butter , room temperature
- 3/4 cup (115g) plain flour
- 1/4 cup (45g) icing sugar mixture
- 2 tbs cocoa powder , sifted
- 2 tbs cornflour
- Filling
- 125 g icing sugar
- 20 g butter , at room temperature
- 1 tsp vanilla esence
- ½ tsp lemon juice
- (your choice of food colourings and flavours)
Instructions
- Preheat oven to 160 degrees celsius and line two baking trays with greaseproof paper.
- Measure the plain flour, icing sugar mixture, cocoa powder and cornflour into the TM bowl and sift on Speed 3 for 30 seconds to combine.
- Place the flour mixture into a separate bowl and set aside.
- Place the room temperature butter into the TM bowl.
- Beat on Speed 4 for approximately 1 minute or until the mixture is pale, fluffy and smooth (scraping down the sides occasionally).
- Add the flour mixture and combine on Speed 1, slowly increasing to Speed 4 until smooth and completely combined (if your mixture is too sticky, add a little more flour).
- Roll mixture into teaspoonful sized balls and place 5cm apart on the prepared baking trays.
- Press the tops of the balls lightly with a fork.
- Bake for 10-15 minutes or until just cooked (do not overcook).
- Leave to cool completely on the trays before transferring to a wire rack.
- To make the filling, combine the butter and icing sugar on Speed 4 until pale and smooth.
- Add the vanilla essence, lemon juice and any food colourings or flavourings you like.
- Beat for 1 minute or until smooth and fluffy.
- Join two biscuits together with 1tsp of filling.
- Store in an airtight container.
Comments 4
I am only eleven but I found this recipe easy and fun to follow. Adding my own flavors and colors to the batch was also fun to experiment with! Thanks for the recipe!!🍪👍
Author
That’s so awesome!!! Thanks Charlie 🙂
Is the cornflour necessary? Can I use arrowroot or another sub or leave it out? Ta
Author
Hi Donna, the cornflour and icing sugar work together to act like a custard powder which gives these biscuits their delicious flavour. I wouldn’t recommend leaving it out or substituting it. Good luck!