Thermomix Chocolate Melting Moments

Perfectly delicious Thermomix Chocolate Melting Moments… that will have you coming back for seconds (and thirds!). 

One of the best (and most dangerous) things about a Thermomix is just how quick and easy it is to whip up a batch of biscuits.

These Thermomix Chocolate Melting Moments are such a breeze to make in the Thermie and they taste great. Even better with a nice hot cup of tea or coffee on the side!!

You can fill your chocolate melting moments with anything you like. Keep it simple with a plain vanilla frosting, lighten it up with a raspberry centre, go for the classic caramel-choc combo, or even add in a bit of peppermint essence for a minty taste. Whatever you choose, it will be delicious!!

What are your favourite biscuits to make in the Thermomix? I have SO many – but here’s a few of my all-time faves.

xx

Thermomix Chocolate Melting Moments

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Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 20

Ingredients

• 125 g butter , room temperature
• 3/4 cup (115g) plain flour
• 1/4 cup (45g) icing sugar mixture
• 2 tbs cocoa powder , sifted
• 2 tbs cornflour
• Filling
• 125 g icing sugar
• 20 g butter , at room temperature
• 1 tsp vanilla esence
• ½ tsp lemon juice
• (your choice of food colourings and flavours)

Instructions

1. Preheat oven to 160 degrees celsius and line two baking trays with greaseproof paper.
2. Measure the plain flour, icing sugar mixture, cocoa powder and cornflour into the TM bowl and sift on Speed 3 for 30 seconds to combine.
3. Place the flour mixture into a separate bowl and set aside.
4. Place the room temperature butter into the TM bowl.
5. Beat on Speed 4 for approximately 1 minute or until the mixture is pale, fluffy and smooth (scraping down the sides occasionally).
6. Add the flour mixture and combine on Speed 1, slowly increasing to Speed 4 until smooth and completely combined (if your mixture is too sticky, add a little more flour).
7. Roll mixture into teaspoonful sized balls and place 5cm apart on the prepared baking trays.
8. Press the tops of the balls lightly with a fork.
9. Bake for 10-15 minutes or until just cooked (do not overcook).
10. Leave to cool completely on the trays before transferring to a wire rack.
11. To make the filling, combine the butter and icing sugar on Speed 4 until pale and smooth.
12. Add the vanilla essence, lemon juice and any food colourings or flavourings you like.
13. Beat for 1 minute or until smooth and fluffy.
14. Join two biscuits together with 1tsp of filling.
15. Store in an airtight container.