Our Thermomix Chocolate Fudge Sauce is perfect for pouring over ice-cream, drizzling over brownies, or even giving as a gift to friends or family.
To make this fudge sauce, you simply melt and mix all of the ingredients together until slightly thickened. Pour it into a sterilised jar and store in the fridge until needed. When you're ready to use the fudge sauce, simply pop it into the microwave to reheat it (as it will go quite hard in the fridge) and then enjoy!
For something a little different, you can always add a shot of liquor (we love Baileys or Kahlua!) to the sauce after it has finished cooking. Simply mix on Reverse Speed 3 for 20 seconds. Store the sauce in a sterilised jar or airtight container in the fridge for up to 1 week.
This really is the most addictive little treat!
Thermomix Chocolate Fudge Sauce
Equipment
- Thermomix
Ingredients
- 200 g dark cooking chocolate
- 250 g cream thickened or heavy pouring
- 100 g brown sugar
- 2 tbs golden syrup
- 20 g butter
Instructions
- Place the dark chocolate into the Thermomix bowl and mix for 5 seconds, Speed 8. Scrape down the sides of the bowl.
- Add all remaining ingredients and cook for 12 minutes, 100 degrees, Speed 2 (with the MC off and the splatter guard or rice basket over the top).
- Pour into a sterilised jar and store in the fridge for up to a week.
Notes
- If you don't have golden syrup, you can replace it with rice malt syrup, honey or corn syrup.
- Use a thickened or heavy pouring cream.
- When cooking the sauce, remove the MC (measuring cup) but replace it with the splatter guard (TM6) or sit the rice basket on top (older models). This allows the steam to escape while also avoiding splatters.
- This sauce will harden in the fridge. Simply pop into the microwave to reheat before serving.
- You can add any liqueurs to this fudge sauce.
- To make this a peppermint fudge sauce, simply add 2-3 drops peppermint extract.
- Store in a sterilised jar in the fridge for up to 1 week.
- This recipe is not suitable for freezing.
Nutrition
Karen says
Wow this was really yummy, we used it on our churros and it made it next level.
Thanks for a great recipe.
Sue says
A little to sweet for my taste, only used 50grams sugar instead of the full amount and the golden syrup. Kids loved it though. Easy to make. Cleaned the remaining sauce left in the bowl with some milk for a tasty chocolate milk. Thanks for the recipe.
Ros says
Easy as and delicious. Thankyou
Carlie says
Delicious!!!